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theFutureofFood.org

food news. food policy. food tech.

  • Breaking News
  • Masthead
  • Food Policy
  • Food Science
  • AI
  • Food Additives
  • Home
  • About Future of Food LLC
theFutureofFood.org

food news. food policy. food tech.

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Amazon Claims No. 2 Grocer. No Stores Required.

Amazon delivery boxes stacked near a Whole Foods storefront representing grocery dominance

Amazon's grocery business topped $150 billion in gross sales last year, cementing its Amazon grocery market share claim without a meaningful store footprint.

  • The Future of Food
  • May 2, 2026

Tostitos Goes Cold, Modelo Goes Strong

Tostitos guacamole dip container displayed in a refrigerated grocery aisle

Three brands chase new shelf space this week, with refrigerated dip innovation leading the charge from PepsiCo's Tostitos.

  • The Future of Food
  • May 2, 2026

KKR May Cash Out Flora Food Group at $10B

Flora Food Group plant-based spreads and Violife products on retail shelf display

A potential Flora Food Group sale at $10 billion would mark one of the largest plant-based exits in private equity history.

  • The Future of Food
  • May 2, 2026

Michigan Makes Six: Food Dye Reform Is No Longer a ‘Future Problem’

School cafeteria vending machine with candy and soda slots empty, replaced by fresh fruit and water bottles

Michigan's House education budget targets candy and soda in schools, quietly accelerating natural food dye reformulation pressure on CPG suppliers.

  • The Future of Food
  • May 1, 2026

Meta Threatens to Go Dark in New Mexico

New Mexico state seal beside Meta logo symbolizing legal standoff over platform shutdown

After a jury ruled against Meta, the company threatened to pull its platforms from New Mexico. The state's AG called it a PR stunt.

  • Bryant Williams
  • April 30, 2026

OpenTable Wants Chefs to Help Run the Room

A diverse group of chefs and hospitality leaders gathered around a conference table discussing industry strategy.

OpenTable's new U.S. Restaurant Ambassador Council taps 20 working chefs and operators for OpenTable restaurant industry insights from the floor up.

  • The Future of Food
  • April 30, 2026

Sweetgreen Hires a Builder to Chase 1,000 Locations

Sweetgreen restaurant exterior signaling aggressive domestic expansion growth strategy

Sweetgreen taps former Unleashed Brands exec Ryan Slemons as CDO, signaling serious intent on its 1,000-unit domestic growth target.

  • The Future of Food
  • April 30, 2026

Dot’s Breaks Format: Hershey’s Salty Bet Gets Bigger

Dot's snack mix bag displayed alongside classic pretzel products in retail setting

Dot's snack mix marks the brand's first format departure, signaling how Hershey's salty snacks strategy is pushing beyond the pretzel aisle.

  • The Future of Food
  • April 30, 2026

Chipotle’s Kitchen Tech Push Is Quietly Rewriting Fast-Casual Standards

Chipotle kitchen crew using automated display systems and modern equipment during service

Chipotle kitchen automation is accelerating fast, with drone delivery, new equipment packages, and display systems reshaping how crews serve cleaner food faster.

  • The Future of Food
  • April 30, 2026

Starbucks Killed the Coupon. Did It Work?

Starbucks Rewards app screen showing loyalty points and engagement features

Starbucks Rewards loyalty program shed its discount-heavy past. Early data suggests the engagement-first pivot is pulling members back more often.

  • The Future of Food
  • April 30, 2026

States Gave FDA the Data. Now FDA Won’t Share It Back.

State and federal food safety officials reviewing shared inspection data at a conference table.

The FDA state communication gap is widening. AFDO's executive director says the agency is withholding data that states themselves originally collected.

  • The Future of Food
  • April 30, 2026

Taco Bell’s Café Gamble Is Already Paying Off

Taco Bell Live Más Café storefront concept with morning daypart branding displayed prominently

Yum Brands CEO Chris Turner says Taco Bell Live Más Café and KFC's Saucy concept are generating measurable returns early.

  • The Future of Food
  • April 30, 2026
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