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theFutureofFood.org

food news. food policy. food tech.

  • Breaking News
  • Masthead
  • Food Policy
  • Food Science
  • AI
  • Food Additives
  • Home
  • About Future of Food LLC
theFutureofFood.org

food news. food policy. food tech.

AllFood DyesBreaking NewsFood PolicyFood ScienceFood AdditivesAIFood Tech

Big Food Is Breaking Up. Who Actually Wins?

Corporate boardroom split screen showing Unilever and Kraft Heinz brand logos side by side

Unilever and Kraft Heinz are restructuring through demergers. Big Food corporate splits are rattling markets, workers, and supplier relationships alike.

  • The Future of Food
  • May 11, 2026

It’s Time to Make the Donuts Public. Inspire Brands Bets Big on DNKN IPO

Dunkin' orange coffee cup with vertical DUNKIN' logo and a glazed donut against a chartreuse background with a rising stock chart line

Inspire Brands files for an IPO, testing whether its multi-brand portfolio can win over public markets in a turbulent restaurant climate.

  • The Future of Food
  • May 11, 2026

A Former USDA Economist on What’s Breaking Global Food Trade

Former USDA chief economist discussing global food trade disruption at policy forum

A former USDA chief economist breaks down how geopolitics is reshaping global food trade disruption for suppliers and manufacturers.

  • The Future of Food
  • May 11, 2026

Danone Shuts Silk and So Delicious Factory, Cuts 114 Jobs

Empty plant-based dairy production line inside a shuttered New Jersey Danone factory

Danone's New Jersey closure signals real strain in its North American plant-based milk business, even as its European alternative dairy arm holds strong.

  • Dan Bouchoucha
  • May 11, 2026

IFF Moves Its Vanilla Lab to Madagascar

IFF Vanilla Innovation Center exterior in Toamasina Madagascar near vanilla growing fields

IFF's new 650-square-meter facility in Toamasina puts vanilla innovation at origin, closer to the crop's climate, curing, and post-harvest variables.

  • The Future of Food
  • May 11, 2026

Mars Is Rewriting Snacking. Can It Outrun Its Own Candy Aisle?

Mars snack products lined up alongside regenerative cocoa farming imagery in Ecuador

Mars growth strategy snacking reveals a company betting on premiumisation, longevity nutrition, and regenerative cocoa to stay ahead of a shifting market.

  • The Future of Food
  • May 10, 2026

Precision Fermentation Takes Aim at Red 40

OTERRA RED 40 ALT.

Oterra and Debut are developing a precision-fermented Red 40 alternative, targeting synthetic dyes as regulatory and consumer pressure intensifies.

  • The Future of Food
  • May 10, 2026

Kraft Heinz Bets $600M on Packaging While AI Rewires the Plant Floor

Food manufacturing plant floor with AI-driven ERP screens and packaging line in background

AI in food manufacturing is moving from pilot to infrastructure. Kraft Heinz's $600M packaging bet and a fertilizer price shock are forcing operators to act now.

  • The Future of Food
  • May 10, 2026

Inspire Brands Bets Big on a Public Exit

Inspire Brands portfolio logos including Dunkin and Arby's ahead of IPO filing

The Inspire Brands IPO filing signals a major liquidity move for Roark Capital, which owns Dunkin', Arby's, Buffalo Wild Wings, Sonic, and Jimmy John's.

  • The Future of Food
  • May 10, 2026

Moody’s Picks Its Winners for 2026. It’s Not Pretty.

Walmart and Costco storefronts representing dominant retail value positioning in 2026

Moody's keeps a negative outlook on retail for 2026, but the retail environment 2026 outlook has clear favorites: Walmart and Costco.

  • The Future of Food
  • May 10, 2026

USDA Raises the Bar on SNAP Retailer Nutrition Rules

Grocery store produce aisle stocked with fresh fruits and vegetables for SNAP compliance

New SNAP staple food stocking standards take effect this fall, doubling variety requirements and raising the floor for what qualifies as a compliant retailer.

  • The Future of Food
  • May 10, 2026

Wind and Solar Just Saved UK Consumers £1.7 Billion

Wind turbines and solar panels powering a green industrial food facility in the UK

Wind and solar savings hit £1.7bn in the UK, while EU fossil-fuel exemptions and Amazon deforestation risk reshape food supply chains.

  • The Future of Food
  • May 10, 2026
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