USDA’s Top Lawyer Warns ‘Government by Signal’ Is a Legal Risk for Food Companies

USDA General Counsel Tyler Clarkson says informal food policy, like the voluntary synthetic dye phase-out, can fuel lawsuits and a patchwork of state laws.
The Future of Food · Topic
Every story on food additives, newest first.
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USDA General Counsel Tyler Clarkson says informal food policy, like the voluntary synthetic dye phase-out, can fuel lawsuits and a patchwork of state laws.

Consumer Reports says FDA's plan to make GRAS notification mandatory carries no penalties and leaves 1,000-plus existing additives untouched.

Gov. Gavin Newsom signed AB 2244, creating a voluntary front-of-pack label for foods free of dyes, flavor enhancers and non-sugar sweeteners.

SciPinion's SciBridge Safety Suite compares new ingredients to FDA-cleared GRAS notices, ahead of a proposed rule that would make notification mandatory.

McKee Foods just launched six new products. Not one of them leads with a real food ingredient. We read the labels so you don't have to.

Mountain Dew has officially entered the "dirty soda" space but with a cleaner attitude and a secret ingredient.

General Mills is accelerating natural color reformulation, positioning itself for regulatory advantage before the FDA's December 2027 synthetic dye phase-out.

Underneath the social media noise is a genuinely interesting food science story, one involving a fat substitute most people have never heard of.

The 2024 lineup proves you can have sweet romance without artificial ingredients or common allergens.

With consumer demand surging, food brands turn to advanced flavor technology to deliver health without compromise.

Food dyes raise health concerns, prompting industry scrutiny.

Walmart plans to eliminate synthetic dyes and additives in store-brand foods.