food news. food policy. food tech.
food news. food policy. food tech.
The Future of Food · Newsroom
Food news, food policy and food tech. What is changing on the label, in the lab and in the law, and what it means for the people who make our food.
457 stories
Four companies have recalled broccoli sprouting seeds tied to a Salmonella outbreak that has sickened 32 people in six states. FDA has not named the seed supplier.
New research links GLP-1 drugs to hair loss, prescriptions for children aged 8 to 11 have risen 310-fold, and the WHO advises against the drugs for kids under 10.
USDA General Counsel Tyler Clarkson says informal food policy, like the voluntary synthetic dye phase-out, can fuel lawsuits and a patchwork of state laws.
Coca-Cola is piloting versions of Coca-Cola Zero Sugar, Sprite Zero Sugar and Fresca with 6 grams of prebiotic fiber, starting in late October.
In a 39-person pilot study, people who stopped GLP-1 drugs regained about 3.6% of body weight with meals or an app, versus 10.75% without support.
Bob Evans has added a Protein Macaroni & Cheese to its refrigerated sides, with 18 grams of protein per serving from milk, cheese and whey protein.
Mars Food & Nutrition says only 1 in 9 consumers gets enough fiber, and it has raised fiber across its portfolio 73% since 2021.
Better-for-you snack brand Rip Van has hired former Hershey U.S. president Todd Tillemans as CEO as it passes $100 million in retail sales.
PepsiCo is recalling 122,021 cases of Gatorade in 37 states over undeclared Yellow 5 and/or Yellow 6. FDA rated it Class II. Here is why a label error counts as a health risk.
TÜV SÜD has verified GNT's product carbon footprint method for EXBERRY colors against ISO 14067, giving brands audited data for reporting.
Kraft Mac & Cheese Cheesy Ramen arrives in April 2027 in chicken, spicy and pork flavors, with no artificial flavors or dyes and 9 grams of protein.
The Giant Company is running one-hour tours at six Pennsylvania stores to help GLP-1 users shop for protein-rich, high-fiber foods.