USDA’s Top Lawyer Warns ‘Government by Signal’ Is a Legal Risk for Food Companies
USDA General Counsel Tyler Clarkson says informal food policy, like the voluntary synthetic dye phase-out, can fuel lawsuits and a patchwork of state laws.
food news. food policy. food tech.
food news. food policy. food tech.
The Future of Food · Newsroom
The news behindwhat we eat.
Food news, food policy and food tech. What is changing on the label, in the lab and in the law, and what it means for the people who make our food.
455 stories
Coca-Cola Adds Prebiotic Fiber to Coke Zero Sugar, Sprite Zero Sugar and Fresca
Coca-Cola is piloting versions of Coca-Cola Zero Sugar, Sprite Zero Sugar and Fresca with 6 grams of prebiotic fiber, starting in late October.
Study: Diet Support Cut Weight Regain After Stopping GLP-1s
In a 39-person pilot study, people who stopped GLP-1 drugs regained about 3.6% of body weight with meals or an app, versus 10.75% without support.
Bob Evans Launches Protein Mac & Cheese With 18 Grams Per Serving
Bob Evans has added a Protein Macaroni & Cheese to its refrigerated sides, with 18 grams of protein per serving from milk, cheese and whey protein.
Mars Bets on Fiber, AI and Personalized Nutrition for the Next Decade
Mars Food & Nutrition says only 1 in 9 consumers gets enough fiber, and it has raised fiber across its portfolio 73% since 2021.
Rip Van Names Former Hershey U.S. President Todd Tillemans CEO
Better-for-you snack brand Rip Van has hired former Hershey U.S. president Todd Tillemans as CEO as it passes $100 million in retail sales.
Gatorade Recalled Over Undeclared Yellow 5 and Yellow 6: Why FDA Calls It a Health Risk
PepsiCo is recalling 122,021 cases of Gatorade in 37 states over undeclared Yellow 5 and/or Yellow 6. FDA rated it Class II. Here is why a label error counts as a health risk.
GNT Gets ISO-Verified Carbon Footprints for EXBERRY Natural Colors
TÜV SÜD has verified GNT's product carbon footprint method for EXBERRY colors against ISO 14067, giving brands audited data for reporting.
Kraft Mac & Cheese Moves Into Ramen, With No Artificial Dyes
Kraft Mac & Cheese Cheesy Ramen arrives in April 2027 in chicken, spicy and pork flavors, with no artificial flavors or dyes and 9 grams of protein.
The Giant Company Launches Grocery Store Tours for GLP-1 Users
The Giant Company is running one-hour tours at six Pennsylvania stores to help GLP-1 users shop for protein-rich, high-fiber foods.
Osage Adds Yeast Protein to SolvPro Blends as Whey Runs Short
Osage Food Products has upgraded its SolvPro plant protein blends with Revyve yeast protein, pitching them as an option amid whey shortages.
Consumer Reports Calls FDA’s Proposed GRAS Rule ‘Toothless’
Consumer Reports says FDA's plan to make GRAS notification mandatory carries no penalties and leaves 1,000-plus existing additives untouched.