Siemens Bets Big on Modular Food Robotics

Siemens has launched a modular platform targeting food robotics; the move signals automation is moving from pilot projects to scalable infrastructure.

Siemens has launched a modular platform targeting food robotics; the move signals automation is moving from pilot projects to scalable infrastructure.

Melt&Marble's Marble7 precision fermentation fat alternative is now targeting personal care, signaling a cross-industry pivot for animal-free lipids.

Supplement industry regulatory oversight intensified in early 2026, with MAHA priorities driving FDA modernization, state legislation, and mounting litigation pressure.

A ransomware attack on Fairlife has suspended US dairy production, exposing food supply chain cybersecurity vulnerabilities operators can no longer ignore.

The ultra-processed food definition debate has shifted; FDA and USDA are now weighing three competing frameworks that could reshape labeling and formulation.

Kemin Food Technologies is showcasing clean label reformulation strategies at IFT FIRST 2026, as regulatory pressure and consumer demand converge.
Protein stopped being a category and became a default setting. Across the IFT FIRST expo floor in Chicago, the ingredient turned up in formats where it used to be absent, from breakfast biscuits to mocktail Jell-O shots, according to Food…

Some ingredients cannot be reshored, no matter the tariff. Food giants including Nestlé, Mars, McCormick and Treehouse Foods are asking the US Trade Representative to exempt core imports, coffee, palm oil, spices, and rice, from a set of proposed tariffs,…

The egg white is getting an upgrade that never touches a hen. ADM and The EVERY Company have announced a partnership to bring commercial-scale production of OvoPro, EVERY’s precision-fermented egg white protein, to ADM’s Clinton, Iowa facility; the companies call…

Anthropic's latest AI model research probes whether AI can feel pain. Food-industry operators should understand what it actually proves.