FDA Rejects PFAS Food Tolerances Petition

FDA denied a petition for PFAS food tolerances in June 2025, leaving suppliers and manufacturers in a regulatory gray zone.

FDA denied a petition for PFAS food tolerances in June 2025, leaving suppliers and manufacturers in a regulatory gray zone.

A breach at OpenAI and a rattling AI stock sell-off raise urgent questions about AI vendor security risk for food operators betting on the technology.

USDA AI crop research initiative aims to compress agricultural timelines, with implications for ingredient sourcing and supply chain planning.

Vanilla product launches 2026 are stacking up fast, with Zbar, Oreo Golden, and Silk's protein range all betting on the flavor's enduring pull.

A former Thermomix North America executive believes AI personalized nutrition works best when it leads with flavor, not restriction.

Philadelphia's lactose-free cream cheese targets a budget-conscious gap; Cheez-It and Pringles chase flavor collabs with Coors Light and Buffalo Wild Wings.

FDA withdraws food dye authorizations no longer in commercial use, a procedural move that still signals tightening regulatory scrutiny of synthetic colorants.

The FDA food dye cleanup is accelerating, and food manufacturers face tightening timelines to reformulate or risk shelf consequences.

USDA FSIS flagged a bacon recall reinspection failure involving 12,036 pounds of imported Canadian product from Maple Leaf Foods.

All G's LFX is the first precision fermented apo-lactoferrin at commercial scale, clearing FDA GRAS review for adult nutrition formulations.