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food news. food policy. food tech.

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theFutureofFood.org

food news. food policy. food tech.

Marriott Dumps Pepsi After 34 Years for Coke

Coca-Cola and Pepsi branded cups side by side at a hotel beverage station

The Marriott Pepsi Coca-Cola switch ends a 34-year pouring rights deal, reshaping beverage supply across one of the world's largest hotel chains.

  • The Future of Food
  • April 17, 2026

Beyond Meat Bets on Beverages and Breakfast Sausage

Beyond Meat sparkling beverage cans and breakfast sausage products on retail shelves

Beyond Meat's US retail expansion accelerates with a 26,000-outlet beverage deal in New York and a reformulated breakfast sausage relaunch.

  • The Future of Food
  • April 17, 2026

Chrissy Teigen’s Baking Brand Has a CEO. Here’s the Strategy.

The CEO behind Cravings by Chrissy reveals what celebrity food brand growth actually requires beyond the famous name.

  • The Future of Food
  • April 16, 2026

Is Cocoa the Culprit? Archambault Bolts from Hershey’s After A Meager 14-Month Stint

Andrew Archambault joined Hershey in February 2025. Now he's gone, and the Hershey US president departure raises real questions about leadership stability.

  • The Future of Food
  • April 16, 2026

General Mills Bets on Nutrients, Not Just Clean Labels

General Mills product lineup highlighting key nutrients on packaging in retail aisle

General Mills' latest sustainability report shifts focus to key nutrients in US products, covering supply chain resilience and packaging commitments.

  • The Future of Food
  • April 16, 2026

Mars and ofi Bet Big on Ecuador Cocoa

Cocoa farmers in Ecuador harvesting cacao pods on a regenerative farm.

A five-year pact between Mars and ofi targets regenerative agriculture in Ecuador's cocoa supply chain, with real stakes for sourcing and supplier accountability.

  • The Future of Food
  • April 16, 2026

Mexico Is the Bet PepsiCo, Nestlé, and Coca-Cola Are All Making

When three of the world's largest food and beverage companies move in the same direction at the same time, operators should pay attention.

  • The Future of Food
  • April 16, 2026

Albertsons Is Betting $2B on Stores and Tech

Albertsons store exterior undergoing renovation with updated signage and facade

Albertsons store remodels and technology investments are accelerating, with capex crossing $2 billion as the chain chases organic growth.

  • The Future of Food
  • April 15, 2026

Mondelēz Just Made Chocolate With Lab-Grown Cocoa Butter

Chocolate bars made with lab-grown cell-cultured cocoa butter on a production surface

Mondelēz partnered with startup Celleste Bio to produce chocolate bars using cell-cultured cocoa butter, targeting commercial market entry within two years.

  • The Future of Food
  • April 15, 2026

Chobani Eyes M&A to Fill Dairy Gaps

Chobani dairy products lined up signaling brand expansion into new categories

Chobani's commercial growth chief signals M&A or innovation could drive dairy expansion, as the protein-forward brand admits it hasn't cracked every category yet.

  • The Future of Food
  • April 15, 2026
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Recent Posts

  • Coca-Cola and Pepsi branded cups side by side at a hotel beverage station
    Marriott Dumps Pepsi After 34 Years for CokeApril 17, 2026
  • Beyond Meat sparkling beverage cans and breakfast sausage products on retail shelves
    Beyond Meat Bets on Beverages and Breakfast SausageApril 17, 2026
  • Chrissy Teigen’s Baking Brand Has a CEO. Here’s the Strategy.April 16, 2026
  • Is Cocoa the Culprit? Archambault Bolts from Hershey’s After A Meager 14-Month StintApril 16, 2026
  • General Mills product lineup highlighting key nutrients on packaging in retail aisle
    General Mills Bets on Nutrients, Not Just Clean LabelsApril 16, 2026

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