Sensient Is Betting Big on the Dye Ban

Sensient is expanding natural color production capacity as the FDA's 2027 synthetic dye phase-out forces CPG reformulation at scale.

Sensient is expanding natural color production capacity as the FDA's 2027 synthetic dye phase-out forces CPG reformulation at scale.

Aldi's sweep of 44 synthetic additives from private-label products signals that retailer pressure is now driving artificial color reformulation faster than regulators.

A new federal bill would allow FDA food safety information sharing with states, breaking a proprietary data wall that currently leaves regulators blind.

Ferrero has activated Nutella peanut production at a new Chicago-area line, signaling a major U.S. market push for its hazelnut spread brand.

California startup Fermeate's optogenetics platform uses light signals to switch genes on and off during fermentation, with $2M in seed funding to scale it.

An undeclared allergen recall hits Uncle Giuseppe's bridge mix, exposing milk, soy, and cashew risks for sensitive consumers.

Four QSR brand moves signal where fast food is heading: east coast expansion, delivery innovation, and a politically charged new C-suite title.

Fernando Machado, the marketer behind Burger King's most disruptive campaigns, becomes Chipotle's new chief brand officer.

Hu clean-label chocolate scores a nationwide Target expansion, adding its first individually wrapped format and a new coconut flavor to the lineup.

Chipotle taps Fernando Machado as chief brand officer and creates a new chief digital officer role for Arlie Sisson, signaling a dual push on brand and technology.