LETTUCE RECALL: FDA Retracts a Test But Keeps Taylor Farms in Its Sights

The FDA walked back one lab result in the Taylor Farms lettuce cyclosporiasis investigation, but the agency's epidemiological link to the outbreak remains intact.

The FDA walked back one lab result in the Taylor Farms lettuce cyclosporiasis investigation, but the agency's epidemiological link to the outbreak remains intact.

Frozen snack innovation is heating up this summer, with limited-edition drops, viral marketing, and dairy-free formats reshaping the freezer aisle.

Mars Wrigley cuts 307 Newark jobs while parent Mars Snacking pours $100 million into a Chicago HQ expansion.

The FDA's acting deputy chief says landing on an ultra-processed food definition is 'challenging,' and a ban is off the table entirely.

It’s the third Sunday in July, which means the scoop shops, chains, and even the pet stores are handing out freebies. Ronald Reagan made it official back in 1984; the industry has been running with it ever since. Here’s a…

A rift inside OpenAI over AI regulation guardrails could shape the tools food manufacturers depend on daily.
If you wanted proof that clean color has moved from niche request to full-blown industry obsession, IFT FIRST 2026 delivered it in Technicolor. Over four days at McCormick Place, more than 1,000 exhibitors packed Chicago to show off the future…

Wonder's massive food-tech platform funding anchors a wave of NYC venture deals signaling serious capital confidence in next-gen food delivery infrastructure.

David Sacks says US AI competitive edge is eroding as China's Moonshot AI drops a model that rattled American industry.

Aquafeed and aquaculture additives are drawing serious supplier attention as demand for farmed seafood scales globally.