food news. food policy. food tech.
food news. food policy. food tech.
The Future of Food · Newsroom
Food news, food policy and food tech. What is changing on the label, in the lab and in the law, and what it means for the people who make our food.
535 stories
On a Joe Rogan episode released the day Susie Wiles' exit was announced, former Kennedy adviser Calley Means gave his account of how glyphosate won a national security order and Supreme Court backing. Federal filings show Bayer paid $1.08 million to two lobbying firms where Wiles once worked.
PepsiCo says its insurers wrongly refused to defend it in San Francisco's ultra-processed food lawsuit, though its primary insurer helped defend individual injury suits. The insurers deny any breach.
A suit filed Oct. 29 says Truvia's stevia leaf sweetener is mostly erythritol. It follows an Oct. 23 suit over Walmart's Great Value stevia sweeteners.
A WHO draft published Nov. 2 would flag packaged foods that exceed limits on fat, sugars or sodium, or contain added colors, flavors or sweeteners, including plant and algae color extracts. Comments close Nov. 27.
On its Nov. 3 earnings call, ADM said an egg white alternative is headed to commercial scale, a whey alternative is in development, and its natural colors profit target is unchanged.
A Nov. 4 suit in Illinois is at least the second in less than a month to challenge the claim. A California case names the ingredient: citric acid.
About 25,000 bags of Brad's kale chips may contain thallium. In May, California health officials said the manufacturer had refused to remove the products from the marketplace.
The sandwich was the only item on Starbucks' advertised U.S. menu with plant-based meat. Bloomberg says it leaves menus this month.
Kellogg's says changing weather is hitting rice supply. Both cereals now contain wheat gluten and are no longer suitable for people with coeliac disease.
Two proposed class actions say company-funded studies do not support Celsius' metabolism and fat-burning claims. Celsius says it stands behind its research.
The FDA cited reports of toddlers choking on the soft-baked bars. The company recalled every flavor and is reformulating.
A federal judge in Chicago declined to dismiss a proposed class action claiming the McRib's name and rib-shaped patty mislead buyers. McDonald's calls the claims meritless.