Pudu Robotics Opens a Fully Robot-Run Hotel in China
Pudu Robotics' fully automated hotel in China signals where food service robotics are heading for hospitality operators.
food news. food policy. food tech.
food news. food policy. food tech.
Taco Bell’s ‘Emotional Support Taco’ Is a Loyalty Play
Taco Bell's L.O.C.O.S. campaign turns World Cup anxiety into a global loyalty driver, offering free tacos win or lose.
Walmart’s Buyer Playbook for Food Startups, Revealed
Walmart buyers spell out exactly what food startups must bring to earn shelf space, and the bar is higher than most founders expect.
Royal Cake Maker Meets Oreo in This Week’s Bakery Launches
From Fiona Cairns' charity biscuits to Hello Kitty crossovers, the latest bakery launches reveal three clear bets operators are placing right now.
U.S. Clears Anthropic’s Most Powerful AI for Industry Use
The U.S. government lifted its export ban on Anthropic Claude Mythos 5, opening access to over 100 companies with major supply-chain implications.
Coke’s North America Chief Is Out
Coca-Cola North America leadership is in transition as president Jennifer Mann exits after four years, leaving the CFO temporarily in charge.
Kroger, ADUSA, and Hy-Vee Are Teaming Up on Health
Three major supermarket operators are co-hosting a 'Nourishing Change' conference, signaling that grocery health alliance building is now a competitive strategy.
95% of Food Makers Can’t Staff Up, and That’s Just the Start
A brutal labor shortage, Kraft Heinz abandoning its split, and 17 states fighting California's plastics law define an industry under pressure.
M&M’s Going Dye-Free Is Harder Than It Looks? Only When You Lock In on Spirulina.
Mars artificial dye-free reformulation of M&M's is exposing the real technical cost of clean-label confectionery at industrial scale.
AI Fermentation Platform Lands $1.4M Seed Round
Crush Dynamics and Atomic47 Labs secured $1.4 million to build an AI-enabled fermentation platform targeting food and beverage production.