Lab-Grown Human Collagen Is Almost Here
Jellatech's deal with South Korea's Hugel moves cell-cultured human collagen from lab bench to commercial aesthetics pipeline.
food news. food policy. food tech.
food news. food policy. food tech.
Wildtype Bets Kickstarter Can Sell Cultivated Lox Direct
Wildtype's Kickstarter campaign puts cultivated lox directly in shoppers' hands, bypassing retail entirely for the first time.
Kroger’s New CEO Has a Simple Fix: Make Prices Feel Fair
New CEO Greg Foran is rebuilding Kroger's value proposition through pricing transparency and in-store experience, not just promotions.
M&M’s Going Dye-Free Is Harder Than It Looks
Mars artificial dye-free reformulation of M&M's is exposing the real technical cost of clean-label confectionery at industrial scale.
PepsiCo, Danone and Nestlé Bet Big on AI Growth
AI in food industry is reshaping how the biggest F&B names drive supply chain efficiency, innovation, and sustainability decisions.
Domino’s CEO Russell Weiner Is Out This Fall
Russell Weiner will retire as Domino's CEO this fall, handing the reins to Joe Jordan at a pivotal moment for the pizza chain.
Domino’s CEO Exits Mid-Growth Push
Russell Weiner retires in October as Domino's CEO; COO Joe Jordan steps up mid-campaign to double the chain's market share.
Corbion Drops TiO2 From Icing. The Industry Should Notice.
Corbion's new titanium dioxide-free icing stabilizer arrives as regulatory and retailer pressure on TiO2 accelerates across the U.S. market.
Low Sodium Isn’t Out. It Just Learned to Keep Quiet.
A naturally low-sodium sea salt from Chile's Atacama lets brands cut sodium 1:1, without the metallic aftertaste or the tired 'reduced' label.
AI’s Dirty Secret: Data Centers Fund Clean Energy, Then Burn It
AI data centers are bankrolling US wind and solar at record scale, but their net climate impact remains deeply troubling.