food news. food policy. food tech.
food news. food policy. food tech.
Oatly has signed on to a urine-to-fertilizer project, and the move is more interesting than the punchline suggests. The Swedish oat milk maker is lending its brand and supply chain heft to an initiative that converts human urine into agricultural…
Three dairy-free innovation news items this week: Silk's protein soy milk launch in Canada, a urine-to-fertilizer pilot, and a non-dairy milk pivot.
Target's artificial dye cereal removal signals retail pressure is now outpacing regulatory timelines, with children's health cited as the driver.
T. Hasegawa USA's Hasemilk uses powdered dairy-free flavor technology to replicate milk fat's sensory profile in plant-based formulations.
GNT opens a Shanghai office to serve China's growing appetite for clean label colors, signaling a major market shift food operators shouldn't ignore.
Uncountable's unify summit brought together R&D leaders to accelerate AI-powered food innovation across formulation and product development.
A new Senate bill targets USDA AI grants, research funding, and farmer education, signaling federal momentum behind agriculture's digital transformation.
Food industry inflation is now a planning assumption, not a surprise. Plus: Ingredion's $3.7B move and AI shifting from system of record to system of action.
Ferrero's Kinder Joy and Wonka treat launches signal continued investment in North America, even as the confection category faces clean-label pressure.
Ferrero's Kinder Joy and Wonka treat launches signal a deeper Ferrero North America expansion push, leaning on licensed IP and confectionery craft.