food news. food policy. food tech.
food news. food policy. food tech.
The Future of Food · Newsroom
Food news, food policy and food tech. What is changing on the label, in the lab and in the law, and what it means for the people who make our food.
449 stories
PepsiCo is recalling 122,021 cases of Gatorade in 37 states over undeclared Yellow 5 and/or Yellow 6. FDA rated it Class II. Here is why a label error counts as a health risk.
TÜV SÜD has verified GNT's product carbon footprint method for EXBERRY colors against ISO 14067, giving brands audited data for reporting.
Kraft Mac & Cheese Cheesy Ramen arrives in April 2027 in chicken, spicy and pork flavors, with no artificial flavors or dyes and 9 grams of protein.
The Giant Company is running one-hour tours at six Pennsylvania stores to help GLP-1 users shop for protein-rich, high-fiber foods.
Osage Food Products has upgraded its SolvPro plant protein blends with Revyve yeast protein, pitching them as an option amid whey shortages.
Consumer Reports says FDA's plan to make GRAS notification mandatory carries no penalties and leaves 1,000-plus existing additives untouched.
New brand Unhinged has launched protein bars with 11 grams of protein and 75 milligrams of natural caffeine, sold online and on TikTok Shop.
Anagenix says its gold kiwifruit powder, Livaux, carries polyphenols and other compounds that go beyond what fiber-only prebiotics deliver.
Russ Torres, president and COO of Kimberly-Clark, will lead Keurig Dr Pepper's coffee business ahead of its planned spinoff in early 2027.
Campbell's has reformulated Lance sandwich crackers made in Charlotte, swapping petroleum-based dyes for annatto and turmeric extracts.
GNT's snack concepts put creatine into potato chip seasonings, colored red-orange and purple with its EXBERRY plant-based range.
Natural color producer Oterra has named Susanne Arfelt Rajamand chief executive. The former Royal Greenland group CEO starts October 12.