food news. food policy. food tech.
food news. food policy. food tech.
For over 6 million Americans, the peanut isn't a snack. It's a deadly lurker, a potential trip to the emergency room hiding at a bake sale, inside an airplane, or behind a poorly marked menu. But food-tech founder Bryant Williams may have cracked the peanut protein code, a development that could bring some relief to EpiPen owners everywhere.
Mountain Dew has officially entered the "dirty soda" space but with a cleaner attitude and a secret ingredient.
Leonessa Chocolatier's new World Cities Collection taps cultural identity, launching Dubai, New York, and Los Angeles-inspired bars for global retail.
The fresh-food AI specialist is moving into full-store inventory. Afresh's grocery AI platform now targets every aisle, not just produce.
General Mills is accelerating natural color reformulation, positioning itself for regulatory advantage before the FDA's December 2027 synthetic dye phase-out.
General Mills is completing its cereal natural color reformulation this summer, debuting two new SKUs as proof the transition scales commercially.
Today's Beyond Pesticides deadline, an April Supreme Court case, and decades of documented corporate misconduct converge in the most important food safety story your newspaper isn't covering.
DyeConverter™ and Michroma both made noise at Future Food-Tech SF by solving different parts of the same clean color problem.
The Center for Science in the Public Interest revealed an analysis that finds (despite its "premium" marketing) McDonald's new Big Arch Burger is the chain's most unhealthy burger yet.
The leading voice for plant-based and cellular agriculture faces operational challenges, prompting a temporary halt to daily news coverage.