Google’s 32 Million Mosquito Release Has a Food Angle

Google's mosquito release program targets disease-carrying insects in California and Florida, with quiet implications for outdoor food and agriculture supply chains.

Google's mosquito release program targets disease-carrying insects in California and Florida, with quiet implications for outdoor food and agriculture supply chains.

EWG's Food Scores tool is removing friction from clean-label purchasing decisions, and that shift has direct implications for food manufacturers and retailers.

The Whole Foods Supper Club series brings food trend dinners to three cities, blurring the line between retailer and tastemaker.

Former FDA deputy commissioner Frank Yiannas argues AI food safety transformation is no longer theoretical. It's operational, and the industry must move now.

Formo's precision fermentation casein earned self-affirmed GRAS status in the US, unlocking a commercial partnership for the cow-free dairy protein ingredient.

California's allergen disclosure law kicks in July 1. MenuSano's AI allergen detection system auto-flags ingredients before operators get caught off guard.

Agentic AI and social commerce are merging into one buying ecosystem. Brands not optimized for AI social commerce food retail risk vanishing from digital shelves.

A new Placer.ai report shows physical retail traffic growth at Costco and Dollar General outpacing Walmart as value formats tighten their grip.

Food Industry Executive names its 2026 list of influential women in food and beverage, led by consequential moves at PepsiCo and beyond.

The six-brand better-for-you operator lands a Subway veteran as Woworks chief growth officer to accelerate co-branded and single-concept expansion.