Campbell’s Pulls Synthetic Dyes From Lance Crackers, Bets on Annatto
Campbell's has reformulated Lance sandwich crackers made in Charlotte, swapping petroleum-based dyes for annatto and turmeric extracts.
food news. food policy. food tech.
food news. food policy. food tech.
The Future of Food · Newsroom
The news behindwhat we eat.
Food news, food policy and food tech. What is changing on the label, in the lab and in the law, and what it means for the people who make our food.
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GNT Puts Creatine in Potato Chips, Colored With Plants, for SupplySide Global
GNT will show creatine-infused chip concepts colored with EXBERRY plant-based colors at SupplySide Global in Las Vegas, October 28 to 30.
Oterra’s New CEO, Susanne Arfelt Rajamand, Takes Over October 12
Natural color producer Oterra has named Susanne Arfelt Rajamand chief executive. The former Royal Greenland group CEO starts October 12.
California Natural Color Names Amy Rapier Quality Director
California Natural Color has hired Amy Rapier as quality director to lead food safety standards across sourcing, development and compliance.
Three FDA Petitions Could Widen the Natural Color Palette
GNT, the Gardenia Blue Interest Group and the International Association of Color Manufacturers have each asked FDA to change natural color rules.
California Creates the First ‘Non-Ultraprocessed Certified’ Food Label
Gov. Gavin Newsom signed AB 2244, creating a voluntary front-of-pack label for foods free of dyes, flavor enhancers and non-sugar sweeteners.
SciPinion Launches AI Tool to Benchmark Ingredients Against FDA GRAS Precedents
SciPinion's SciBridge Safety Suite compares new ingredients to FDA-cleared GRAS notices, ahead of a proposed rule that would make notification mandatory.
After GLP-1s: Weight Maintenance May Be Food’s Next Frontier
With one-year GLP-1 discontinuation rates of 36% to 65%, analysts see a new market in helping people keep weight off after the drugs.
Fibermaxxing Is Booming. Experts Say Ramp Up Slowly.
Gut health experts back the fibermaxxing trend but warn that jumping from little fiber to a lot can bring bloating and discomfort.
General Mills Names Dana McNabb CEO, Effective January 1
Chief Operating Officer Dana McNabb, a 27-year General Mills veteran, will succeed Jeff Harmening as CEO on January 1, 2027.
Hormel Foods Promotes Two Leaders to Run R&D and Innovation
Hormel Foods has promoted Dr. Aaron Asmus to vice president of R&D and Lisa Selk to vice president of growth and innovation, effective October 26.
Saputo Builds an Ingredients Division to Ride the Protein Boom
Saputo is creating a dedicated ingredients unit focused on whey protein, as nearly half of U.S. adults look for more protein in their diets.