Anthropic’s AI Lens Reveals What Claude Is Actually Thinking
Anthropic's new Jacobian lens tool offers the clearest view yet of AI interpretability inside LLMs, with findings that range from reassuring to unsettling.
food news. food policy. food tech.
food news. food policy. food tech.
Chipotle’s Cultivate Next Bets on Six Ag-Tech Firms
Chipotle's Cultivate Next fund expands its ag-tech and food-tech portfolio with six new investments, signaling deeper supply-chain ambition.
Reese’s Pieces Goes Full Cookie in New Candy Drop
Reese's Pieces Chocolate Cookie candy hits shelves July 17, blending peanut butter and chocolate cookie flavors in a new pouch format.
UK Novel Foods Network Takes Its Regulatory Playbook to Europe
RSSL's NFX UK secured $650K from Coefficient Giving to extend its novel foods regulatory network across Europe for the first time.
More Big Food, More Big AI. But Who Holds the Competitive Edge?
Three global giants are deploying AI product development tools to compress R&D cycles; here is what operators should know.
Burger King and Jersey Mike’s Bet on Tiered Pricing
Tiered menu pricing is gaining traction at major QSR and fast-casual chains, signaling a structural shift in how restaurants manage value perception.
Better Meat Co Drops ‘Meat’ to Chase Bigger Mycoprotein Market
The Better Meat Co is now BMC Ingredients, signaling that its Rhiza mycoprotein ambitions stretch well beyond meat alternatives.
Walmart Cuts Ground Beef 12% as Trump Claims Credit
Walmart's summer price cuts hit ground beef, Lay's, and private label; Trump immediately claimed credit on Truth Social.
Ultra-Processed Food Regulation Is Coming. Is Your Formulation Ready?
From FDA definitions to WHO proposals and state-level litigation, UPF regulation is no longer a distant threat for food manufacturers.
World Bank Drops Climate Target: Food Chains Feel It First
The World Bank quietly abandoned its 45% climate finance goal. For food operators sourcing from developing markets, the fallout is already arriving.