Afresh Wants to Run The Whole Store

The fresh-food AI specialist is moving into full-store inventory. Afresh's grocery AI platform now targets every aisle, not just produce.

The fresh-food AI specialist is moving into full-store inventory. Afresh's grocery AI platform now targets every aisle, not just produce.

General Mills is accelerating natural color reformulation, positioning itself for regulatory advantage before the FDA's December 2027 synthetic dye phase-out.

General Mills is completing its cereal natural color reformulation this summer, debuting two new SKUs as proof the transition scales commercially.

Today's Beyond Pesticides deadline, an April Supreme Court case, and decades of documented corporate misconduct converge in the most important food safety story your newspaper isn't covering.

DyeConverter™ and Michroma both made noise at Future Food-Tech SF by solving different parts of the same clean color problem.

The Center for Science in the Public Interest revealed an analysis that finds (despite its "premium" marketing) McDonald's new Big Arch Burger is the chain's most unhealthy burger yet.

The leading voice for plant-based and cellular agriculture faces operational challenges, prompting a temporary halt to daily news coverage.

Beetroot red, a brand-new color additive, was officially approved for use in human foods. It joins a growing list of natural alternatives the agency has greenlit as it accelerates the phase-out of petroleum-based synthetic dyes ahead of the December 2027…

For decades, Red 40 has been the undisputed heavyweight of food coloring. Cheap. Bright. Utterly synthetic. Now its days are numbered. Major food companies have a 2027 deadline to phase out petroleum-based red dyes, and the industry is scrambling for…

Recent EPA records reveal a strategic meeting focused on glyphosate litigation, raising concerns for manufacturers and regulators in the agricultural sector.