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theFutureofFood.org

food news. food policy. food tech.

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theFutureofFood.org

food news. food policy. food tech.

Chrissy Teigen’s Baking Brand Has a CEO. Here’s the Strategy.

The CEO behind Cravings by Chrissy reveals what celebrity food brand growth actually requires beyond the famous name.

  • The Future of Food
  • April 16, 2026

Is Cocoa the Culprit? Archambault Bolts from Hershey’s After A Meager 14-Month Stint

Andrew Archambault joined Hershey in February 2025. Now he's gone, and the Hershey US president departure raises real questions about leadership stability.

  • The Future of Food
  • April 16, 2026

General Mills Bets on Nutrients, Not Just Clean Labels

General Mills product lineup highlighting key nutrients on packaging in retail aisle

General Mills' latest sustainability report shifts focus to key nutrients in US products, covering supply chain resilience and packaging commitments.

  • The Future of Food
  • April 16, 2026

Mars and ofi Bet Big on Ecuador Cocoa

Cocoa farmers in Ecuador harvesting cacao pods on a regenerative farm.

A five-year pact between Mars and ofi targets regenerative agriculture in Ecuador's cocoa supply chain, with real stakes for sourcing and supplier accountability.

  • The Future of Food
  • April 16, 2026

Mexico Is the Bet PepsiCo, Nestlé, and Coca-Cola Are All Making

When three of the world's largest food and beverage companies move in the same direction at the same time, operators should pay attention.

  • The Future of Food
  • April 16, 2026

Albertsons Is Betting $2B on Stores and Tech

Albertsons store exterior undergoing renovation with updated signage and facade

Albertsons store remodels and technology investments are accelerating, with capex crossing $2 billion as the chain chases organic growth.

  • The Future of Food
  • April 15, 2026

Mondelēz Just Made Chocolate With Lab-Grown Cocoa Butter

Chocolate bars made with lab-grown cell-cultured cocoa butter on a production surface

Mondelēz partnered with startup Celleste Bio to produce chocolate bars using cell-cultured cocoa butter, targeting commercial market entry within two years.

  • The Future of Food
  • April 15, 2026

Chobani Eyes M&A to Fill Dairy Gaps

Chobani dairy products lined up signaling brand expansion into new categories

Chobani's commercial growth chief signals M&A or innovation could drive dairy expansion, as the protein-forward brand admits it hasn't cracked every category yet.

  • The Future of Food
  • April 15, 2026

Little Debbie Just Doubled Down on Ultra-Processed (non)-Foods.

lil deb angry

McKee Foods just launched six new products. Not one of them leads with a real food ingredient. We read the labels so you don't have to.

  • The Future of Food
  • April 15, 2026

MIT Tech Review’s AI Power List: What Food Ops Must Know

Food manufacturing floor with AI-driven quality control screens displaying real-time data

MIT Technology Review just dropped its 10 things that matter in AI right now. Here's what food operators should actually care about.

  • The Future of Food
  • April 15, 2026
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Recent Posts

  • Chrissy Teigen’s Baking Brand Has a CEO. Here’s the Strategy.April 16, 2026
  • Is Cocoa the Culprit? Archambault Bolts from Hershey’s After A Meager 14-Month StintApril 16, 2026
  • General Mills product lineup highlighting key nutrients on packaging in retail aisle
    General Mills Bets on Nutrients, Not Just Clean LabelsApril 16, 2026
  • Cocoa farmers in Ecuador harvesting cacao pods on a regenerative farm.
    Mars and ofi Bet Big on Ecuador CocoaApril 16, 2026
  • Mexico Is the Bet PepsiCo, Nestlé, and Coca-Cola Are All MakingApril 16, 2026

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