PepsiCo, Danone and Nestlé Bet Big on AI Growth
AI in food industry is reshaping how the biggest F&B names drive supply chain efficiency, innovation, and sustainability decisions.
food news. food policy. food tech.
food news. food policy. food tech.
Domino’s CEO Russell Weiner Is Out This Fall
Russell Weiner will retire as Domino's CEO this fall, handing the reins to Joe Jordan at a pivotal moment for the pizza chain.
Domino’s CEO Exits Mid-Growth Push
Russell Weiner retires in October as Domino's CEO; COO Joe Jordan steps up mid-campaign to double the chain's market share.
Corbion Drops TiO2 From Icing. The Industry Should Notice.
Corbion's new titanium dioxide-free icing stabilizer arrives as regulatory and retailer pressure on TiO2 accelerates across the U.S. market.
Low Sodium Isn’t Out. It Just Learned to Keep Quiet.
A naturally low-sodium sea salt from Chile's Atacama lets brands cut sodium 1:1, without the metallic aftertaste or the tired 'reduced' label.
AI’s Dirty Secret: Data Centers Fund Clean Energy, Then Burn It
AI data centers are bankrolling US wind and solar at record scale, but their net climate impact remains deeply troubling.
Nestle, Danone and Muscle Milk Ditch ‘Reduced’ for Full Reformulation
Three major brands are moving beyond 'free-from' labels toward complete product overhauls, without sacrificing taste or texture.
AI Is Stalling in CPG R&D. JBS Is Cutting 2,000 Jobs. Connect the Dots.
AI stalling in CPG R&D, JBS plant closures, and a trade deal that won't lower grocery bills: three signals operators can't ignore.
Döhler Buys the Fava Bean Startup Reinventing Chocolate
German ingredient giant Döhler has fully acquired UK startup Nukoko, betting cocoa-free chocolate fava bean technology is ready to scale.
Nestlé USA Finishes What Few Rivals Have Started
Nestlé USA says its artificial food dye phase-out is complete, a milestone most major food manufacturers have yet to attempt.