Skip to content
No results
  • Breaking News
  • Masthead
  • Food Policy
  • Food Science
  • AI
  • Food Additives
  • Home
  • About Future of Food LLC
theFutureofFood.org

food news. food policy. food tech.

  • Breaking News
  • Masthead
  • Food Policy
  • Food Science
  • AI
  • Food Additives
  • Home
  • About Future of Food LLC
theFutureofFood.org

food news. food policy. food tech.

AllFood DyesBreaking NewsFood PolicyFood ScienceFood AdditivesAIFood Tech

Rip Van Names Former Hershey U.S. President Todd Tillemans CEO

Rip Van logo

Better-for-you snack brand Rip Van has hired former Hershey U.S. president Todd Tillemans as CEO as it passes $100 million in retail sales.

  • The Future of Food
  • October 8, 2026

Gatorade Recalled Over Undeclared Yellow 5 and Yellow 6: Why FDA Calls It a Health Risk

Illustration: a supermarket shelf of 28-ounce Gatorade Lemon Lime bottles

PepsiCo is recalling 122,021 cases of Gatorade in 37 states over undeclared Yellow 5 and/or Yellow 6. FDA rated it Class II. Here is why a label error counts as a health risk.

  • The Future of Food
  • October 7, 2026

GNT Gets ISO-Verified Carbon Footprints for EXBERRY Natural Colors

Black carrot, beetroot, purple sweet potato and spirulina powder in a row, with the EXBERRY logo

TÜV SÜD has verified GNT's product carbon footprint method for EXBERRY colors against ISO 14067, giving brands audited data for reporting.

  • The Future of Food
  • October 6, 2026

Kraft Mac & Cheese Moves Into Ramen, With No Artificial Dyes

Bowl of ramen noodles in orange cheese sauce with chopsticks, with the Kraft Mac & Cheese logo

Kraft Mac & Cheese Cheesy Ramen arrives in April 2027 in chicken, spicy and pork flavors, with no artificial flavors or dyes and 9 grams of protein.

  • The Future of Food
  • October 6, 2026

The Giant Company Launches Grocery Store Tours for GLP-1 Users

Supermarket produce and fresh protein department with greens, berries, chicken and salmon

The Giant Company is running one-hour tours at six Pennsylvania stores to help GLP-1 users shop for protein-rich, high-fiber foods.

  • The Future of Food
  • October 6, 2026

Osage Adds Yeast Protein to SolvPro Blends as Whey Runs Short

Three dishes of pale protein powders with dried peas and fava beans, with the Osage Food Products logo

Osage Food Products has upgraded its SolvPro plant protein blends with Revyve yeast protein, pitching them as an option amid whey shortages.

  • The Future of Food
  • October 6, 2026

Consumer Reports Calls FDA’s Proposed GRAS Rule ‘Toothless’

Supermarket shelf of packaged snacks turned to show their ingredient panels

Consumer Reports says FDA's plan to make GRAS notification mandatory carries no penalties and leaves 1,000-plus existing additives untouched.

  • The Future of Food
  • October 6, 2026

Unhinged Launches Protein Bars With a Built-In Caffeine Kick

Two chocolate protein bars, one snapped in half, beside coffee beans and coffee cherries, with the Unhinged logo

New brand Unhinged has launched protein bars with 11 grams of protein and 75 milligrams of natural caffeine, sold online and on TikTok Shop.

  • The Future of Food
  • October 6, 2026

Whole Kiwi as a ‘Third-Generation’ Prebiotic? Livaux Bets Beyond Fiber

Halved gold kiwifruit beside a small dish of pale fruit powder, with the Livaux logo

Anagenix says its gold kiwifruit powder, Livaux, carries polyphenols and other compounds that go beyond what fiber-only prebiotics deliver.

  • The Future of Food
  • October 6, 2026

Keurig Dr Pepper Taps Kimberly-Clark’s Russ Torres to Lead Global Coffee Co.

Keurig Dr Pepper logo

Russ Torres, president and COO of Kimberly-Clark, will lead Keurig Dr Pepper's coffee business ahead of its planned spinoff in early 2027.

  • The Future of Food
  • October 6, 2026

Campbell’s Pulls Synthetic Dyes From Lance Crackers, Bets on Annatto

Stack of orange sandwich crackers beside annatto seeds and fresh turmeric root, with the Lance logo

Campbell's has reformulated Lance sandwich crackers made in Charlotte, swapping petroleum-based dyes for annatto and turmeric extracts.

  • The Future of Food
  • October 4, 2026

Creatine-Seasoned Chips, Colored With Plants by GNT

Bowls of red-orange and purple potato chips with blue and green dips, with the EXBERRY logo

GNT's snack concepts put creatine into potato chip seasonings, colored red-orange and purple with its EXBERRY plant-based range.

  • The Future of Food
  • October 4, 2026
Prev
1 2 3 4 5 6 … 40
Next

Recent Posts

  • A stainless steel bin of shredded iceberg lettuce on a counter in a dim commercial kitchen
    Consumer Reports Presses FDA on Its Response to the Cyclospora Outbreak That Sickened Nearly 13,000October 16, 2026
  • A carved jack-o'-lantern and a plain chocolate pumpkin candy in front of a large Hershey's logo
    Hershey Rewrites the Reese’s Pumpkin Disclaimer After Winning the Lawsuit Over ItOctober 16, 2026
  • Whole foods including sourdough bread, carrots, an apple, cheese, almonds and avocado, with the Non-GMO Project logo
    The Non-GMO Project Wants Its New Label to Become the Standard for Non-Ultra-Processed FoodOctober 16, 2026
  • A pink fruit drink, colorful gummy candies and lavender yogurt with a purple carrot and blueberries, with the EXBERRY logo
    GNT Names DKSH to Distribute EXBERRY Plant-Based Colors in VietnamOctober 16, 2026
  • Two slider burgers and a side salad on a white plate beside a small pink cocktail
    GLP-1 Users Are Rewriting the Restaurant Order: Smaller Plates, More Protein, Less BeerOctober 16, 2026

© 2026 Future of Food LLC