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theFutureofFood.org

food news. food policy. food tech.

  • Breaking News
  • Masthead
  • Food Policy
  • Food Science
  • AI
  • Food Additives
  • Home
  • About Future of Food LLC
theFutureofFood.org

food news. food policy. food tech.

Precision-Fermented Lactoferrin Hits US Shelves, Dairy-Free

Vials of precision fermented lactoferrin ingredient in a biotech production facility

All G's LFX is the first precision fermented apo-lactoferrin at commercial scale, clearing FDA GRAS review for adult nutrition formulations.

  • The Future of Food
  • July 25, 2026

Sailormen’s Popeyes Wreckage Finds a $2.7M Lifeline

Exterior of a Popeyes restaurant location undergoing ownership transition after bankruptcy.

SBH Foods steps in to acquire 23 bankrupt Popeyes franchise locations in Orlando for $2.7 million after the original buyer walked.

  • The Future of Food
  • July 25, 2026

Schnucks Bets on Agentic AI to Personalize the Cart

Grocery shopper using an AI-powered mobile assistant in a supermarket aisle.

Schnucks is deploying an agentic AI shopping assistant built around health and wellness preferences, signaling a new tier of grocery personalization.

  • The Future of Food
  • July 23, 2026

USDA Bets on AI to Fix What Chemicals Couldn’t

USDA researcher using AI tablet technology to analyze crop field data

USDA is actively seeking AI solutions for crop improvement, a signal that federal ag policy is finally catching up to the technology.

  • The Future of Food
  • July 23, 2026

FDA’s Food Dye Cleanup Is Picking Up Speed

FDA regulatory documents and synthetic food dye samples on a laboratory table

The FDA food dye cleanup is accelerating, with multiple synthetic colorants under active review; here is what food manufacturers need to track now.

  • The Future of Food
  • July 23, 2026

LETTUCE RECALL: FDA Retracts a Test But Keeps Taylor Farms in Its Sights

Fresh romaine lettuce heads in a commercial produce facility under inspection lighting

The FDA walked back one lab result in the Taylor Farms lettuce cyclosporiasis investigation, but the agency's epidemiological link to the outbreak remains intact.

  • The Future of Food
  • July 21, 2026

Oreo, Dippin’ Dots, and Over the Moo Freeze Out Summer

Colorful frozen snack products from Oreo, Dippin' Dots, and Over the Moo displayed in a summer retail freezer aisle.

Frozen snack innovation is heating up this summer, with limited-edition drops, viral marketing, and dairy-free formats reshaping the freezer aisle.

  • The Future of Food
  • July 21, 2026

Mars Wrigley Cuts 307 Jobs at Newark Candy Plant

Mars Wrigley cuts 307 Newark jobs while parent Mars Snacking pours $100 million into a Chicago HQ expansion.

  • The Future of Food
  • July 20, 2026

FDA Can’t Define Ultra-Processed Foods, Won’t Ban Them

FDA building exterior with ultra-processed snack food products in the foreground

The FDA's acting deputy chief says landing on an ultra-processed food definition is 'challenging,' and a ban is off the table entirely.

  • The Future of Food
  • July 20, 2026

National Ice Cream Day Deals and Freebies Worth Grabbing Today

It’s the third Sunday in July, which means the scoop shops, chains, and even the pet stores are handing out freebies. Ronald Reagan made it official back in 1984; the industry has been running with it ever since. Here’s a…

  • The Future of Food
  • July 19, 2026
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