Sensient Technologies Catches Eyes as Color Rules Shift
Investor interest in Sensient Technologies is rising as regulatory color shift pressure reshapes the natural colorant market for food manufacturers.
food news. food policy. food tech.
food news. food policy. food tech.
M&M’s Goes Dye-Free on Amazon, But Some Colors Don’t Survive
Mars launches M&M's dye-free options exclusively on Amazon, but the reformulation quietly eliminates several signature colors from the lineup.
Lab-Grown Human Collagen Is Almost Here
Jellatech's deal with South Korea's Hugel moves cell-cultured human collagen from lab bench to commercial aesthetics pipeline.
Wildtype Bets Kickstarter Can Sell Cultivated Lox Direct
Wildtype's Kickstarter campaign puts cultivated lox directly in shoppers' hands, bypassing retail entirely for the first time.
Kroger’s New CEO Has a Simple Fix: Make Prices Feel Fair
New CEO Greg Foran is rebuilding Kroger's value proposition through pricing transparency and in-store experience, not just promotions.
PepsiCo, Danone and Nestlé Bet Big on AI Growth
AI in food industry is reshaping how the biggest F&B names drive supply chain efficiency, innovation, and sustainability decisions.
Domino’s CEO Russell Weiner Is Out This Fall
Russell Weiner will retire as Domino's CEO this fall, handing the reins to Joe Jordan at a pivotal moment for the pizza chain.
Domino’s CEO Exits Mid-Growth Push
Russell Weiner retires in October as Domino's CEO; COO Joe Jordan steps up mid-campaign to double the chain's market share.
Corbion Drops TiO2 From Icing. The Industry Should Notice.
Corbion's new titanium dioxide-free icing stabilizer arrives as regulatory and retailer pressure on TiO2 accelerates across the U.S. market.
Low Sodium Isn’t Out. It Just Learned to Keep Quiet.
A naturally low-sodium sea salt from Chile's Atacama lets brands cut sodium 1:1, without the metallic aftertaste or the tired 'reduced' label.