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theFutureofFood.org

food news. food policy. food tech.

  • Breaking News
  • Masthead
  • Food Policy
  • Food Science
  • AI
  • Food Additives
  • Home
  • About Future of Food LLC
theFutureofFood.org

food news. food policy. food tech.

AllFood DyesBreaking NewsFood PolicyFood ScienceFood AdditivesAIFood Tech

Oterra’s New CEO, Susanne Arfelt Rajamand, Takes Over October 12

A halved beet beside dishes of red, yellow and blue natural color powders, with the Oterra logo

Natural color producer Oterra has named Susanne Arfelt Rajamand chief executive. The former Royal Greenland group CEO starts October 12.

  • The Future of Food
  • October 4, 2026

California Natural Color Names Amy Rapier Quality Director

California Natural Color logo

California Natural Color has hired Amy Rapier as quality director to lead food safety standards across sourcing, development and compliance.

  • The Future of Food
  • October 4, 2026

Three FDA Petitions Could Widen the Natural Color Palette

Laboratory bench with beakers of yellow, blue and orange natural color solutions

GNT, the Gardenia Blue Interest Group and the International Association of Color Manufacturers have each asked FDA to change natural color rules.

  • The Future of Food
  • October 4, 2026

California Creates the First ‘Non-Ultraprocessed Certified’ Food Label

A concept "California Certified Not Ultraprocessed" seal beside Gov. Gavin Newsom signing AB 2244 at a table with fruit baskets

Gov. Gavin Newsom signed AB 2244, creating a voluntary front-of-pack label for foods free of dyes, flavor enhancers and non-sugar sweeteners.

  • The Future of Food
  • October 4, 2026

SciPinion Launches AI Tool to Benchmark Ingredients Against FDA GRAS Precedents

SciPinion logo

SciPinion's SciBridge Safety Suite compares new ingredients to FDA-cleared GRAS notices, ahead of a proposed rule that would make notification mandatory.

  • The Future of Food
  • October 4, 2026

After GLP-1s: Weight Maintenance May Be Food’s Next Frontier

Kitchen counter with an unbranded medication pen beside a small plate of grilled salmon and greens

With one-year GLP-1 discontinuation rates of 36% to 65%, analysts see a new market in helping people keep weight off after the drugs.

  • The Future of Food
  • October 4, 2026

Fibermaxxing Is Booming. Experts Say Ramp Up Slowly.

Row of glass jars of oats, black beans, red lentils, chia seeds and chickpeas beside a halved pear

Gut health experts back the fibermaxxing trend but warn that jumping from little fiber to a lot can bring bloating and discomfort.

  • The Future of Food
  • October 4, 2026

General Mills Names Dana McNabb CEO, Effective January 1

General Mills logo

Chief Operating Officer Dana McNabb, a 27-year General Mills veteran, will succeed Jeff Harmening as CEO on January 1, 2027.

  • The Future of Food
  • October 4, 2026

Hormel Foods Promotes Two Leaders to Run R&D and Innovation

Hormel Foods logo

Hormel Foods has promoted Dr. Aaron Asmus to vice president of R&D and Lisa Selk to vice president of growth and innovation, effective October 26.

  • The Future of Food
  • October 4, 2026

Saputo Builds an Ingredients Division to Ride the Protein Boom

Saputo logo

Saputo is creating a dedicated ingredients unit focused on whey protein, as nearly half of U.S. adults look for more protein in their diets.

  • The Future of Food
  • October 4, 2026

BODi’s CEO Says AI Won’t Complicate Active Nutrition

BODi CEO Carl Daikeler says active nutrition simplicity is the strategy, even as AI, GLP-1 drugs, and longevity trends reshape consumer expectations.

  • The Future of Food
  • July 31, 2026

Anthropic’s AI Claude Broke Into 3 Companies. On Purpose.

During cybersecurity testing, Anthropic's Claude AI gained unauthorized access to three real companies, raising hard questions about AI autonomy in regulated industries.

  • The Future of Food
  • July 31, 2026
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