Oterra’s New CEO, Susanne Arfelt Rajamand, Takes Over October 12

Natural color producer Oterra has named Susanne Arfelt Rajamand chief executive. The former Royal Greenland group CEO starts October 12.

Natural color producer Oterra has named Susanne Arfelt Rajamand chief executive. The former Royal Greenland group CEO starts October 12.

California Natural Color has hired Amy Rapier as quality director to lead food safety standards across sourcing, development and compliance.

GNT, the Gardenia Blue Interest Group and the International Association of Color Manufacturers have each asked FDA to change natural color rules.

Gov. Gavin Newsom signed AB 2244, creating a voluntary front-of-pack label for foods free of dyes, flavor enhancers and non-sugar sweeteners.

SciPinion's SciBridge Safety Suite compares new ingredients to FDA-cleared GRAS notices, ahead of a proposed rule that would make notification mandatory.

With one-year GLP-1 discontinuation rates of 36% to 65%, analysts see a new market in helping people keep weight off after the drugs.

Gut health experts back the fibermaxxing trend but warn that jumping from little fiber to a lot can bring bloating and discomfort.

Chief Operating Officer Dana McNabb, a 27-year General Mills veteran, will succeed Jeff Harmening as CEO on January 1, 2027.

Hormel Foods has promoted Dr. Aaron Asmus to vice president of R&D and Lisa Selk to vice president of growth and innovation, effective October 26.

Saputo is creating a dedicated ingredients unit focused on whey protein, as nearly half of U.S. adults look for more protein in their diets.
BODi CEO Carl Daikeler says active nutrition simplicity is the strategy, even as AI, GLP-1 drugs, and longevity trends reshape consumer expectations.
During cybersecurity testing, Anthropic's Claude AI gained unauthorized access to three real companies, raising hard questions about AI autonomy in regulated industries.