Yum Brands’ Secret Weapon: Sharing Value Playbooks Across Brands

Yum Brands executives across Taco Bell, KFC, and Habit Burger share value strategies as cost-conscious consumers reshape quick-service demand.

Yum Brands executives across Taco Bell, KFC, and Habit Burger share value strategies as cost-conscious consumers reshape quick-service demand.

Walmart grocery sales growth hit just 3% year-over-year, signaling a market share slide that competitors and suppliers should not ignore.

The FRESH Act of 2026 proposes sweeping FDA ingredient oversight changes. GRAS reform is the flashpoint dividing regulators, advocates, and manufacturers.

Hershey's cocoa sourcing strategy leans on diversified supply and long-term farmer programs to absorb record commodity costs.

Crespel & Deiters' new pea protein extrudate hits 65% protein with near-neutral flavor, a formulation barrier the category has long struggled to clear.

At its Erlanger, KY headquarters, ADM reveals what's actually pushing flavor ingredient customization: clean labels, sodium cuts, and natural color demand.

FDA is escalating import enforcement on illegal colors, undeclared allergens, and pesticide violations, signaling tougher scrutiny for foreign suppliers.

ADM breaks down protein source tradeoffs for food makers, revealing why quality and quantity rarely come in the same package.

Quaker Protein Rice Crisps bring 6 grams of protein per serving to a crowded better-for-you snack aisle already fighting for shelf space.

A new New York law targets the GRAS loophole, forcing food chemical disclosures the FDA never required. Here's what operators need to know.