Campbell’s Pulls Synthetic Dyes From Lance Crackers, Bets on Annatto
Campbell's has reformulated Lance sandwich crackers made in Charlotte, swapping petroleum-based dyes for annatto and turmeric extracts.
food news. food policy. food tech.
food news. food policy. food tech.
Category Food Dyes
The Future of Food · Topic
Food Dyes
Every story on food dyes, newest first.
5 stories
GNT Puts Creatine in Potato Chips, Colored With Plants, for SupplySide Global
GNT will show creatine-infused chip concepts colored with EXBERRY plant-based colors at SupplySide Global in Las Vegas, October 28 to 30.
Oterra’s New CEO, Susanne Arfelt Rajamand, Takes Over October 12
Natural color producer Oterra has named Susanne Arfelt Rajamand chief executive. The former Royal Greenland group CEO starts October 12.
California Natural Color Names Amy Rapier Quality Director
California Natural Color has hired Amy Rapier as quality director to lead food safety standards across sourcing, development and compliance.
Three FDA Petitions Could Widen the Natural Color Palette
GNT, the Gardenia Blue Interest Group and the International Association of Color Manufacturers have each asked FDA to change natural color rules.