BODi’s CEO Says AI Won’t Complicate Active Nutrition
BODi CEO Carl Daikeler says active nutrition simplicity is the strategy, even as AI, GLP-1 drugs, and longevity trends reshape consumer expectations.
food news. food policy. food tech.
food news. food policy. food tech.
Category Food Science
Sharp’s AI Cooking Pot Wants to Own Your Kitchen
Sharp's new AI automatic cooking pot hits shelves in September; at ¥70,000, it signals where appliance makers are placing their bets.
Incredo Sugar G2 Clears FDA Review With Clean-Label Promise
Incredo Sugar G2 clean-label solution earns FDA 'No Questions' status, giving snack and bakery manufacturers a cleaner path to sugar reduction.
AI Is Coming for Your Kitchen. Literally.
A humanoid robot from startup 1X can now prep dinner. AI robots in food are no longer a trade-show stunt.
OpenAI Got Hacked. Food Brands Using AI Should Notice.
A breach at OpenAI and a rattling AI stock sell-off raise urgent questions about AI vendor security risk for food operators betting on the technology.
AI Meets Appetite: Can Taste Unlock Healthier Eating?
A former Thermomix North America executive believes AI personalized nutrition works best when it leads with flavor, not restriction.
Precision-Fermented Lactoferrin Hits US Shelves, Dairy-Free
All G's LFX is the first precision fermented apo-lactoferrin at commercial scale, clearing FDA GRAS review for adult nutrition formulations.
Aquafeed Additives Market Is Quietly Booming
Aquafeed and aquaculture additives are drawing serious supplier attention as demand for farmed seafood scales globally.
Siemens Bets Big on Modular Food Robotics
Siemens has launched a modular platform targeting food robotics; the move signals automation is moving from pilot projects to scalable infrastructure.
Precision Fermentation Fat Jumps From Food to Beauty
Melt&Marble's Marble7 precision fermentation fat alternative is now targeting personal care, signaling a cross-industry pivot for animal-free lipids.