AI Is Coming for Your Kitchen. Literally.
A humanoid robot from startup 1X can now prep dinner. AI robots in food are no longer a trade-show stunt.
food news. food policy. food tech.
food news. food policy. food tech.
Category Food Science
OpenAI Got Hacked. Food Brands Using AI Should Notice.
A breach at OpenAI and a rattling AI stock sell-off raise urgent questions about AI vendor security risk for food operators betting on the technology.
AI Meets Appetite: Can Taste Unlock Healthier Eating?
A former Thermomix North America executive believes AI personalized nutrition works best when it leads with flavor, not restriction.
Precision-Fermented Lactoferrin Hits US Shelves, Dairy-Free
All G's LFX is the first precision fermented apo-lactoferrin at commercial scale, clearing FDA GRAS review for adult nutrition formulations.
Aquafeed Additives Market Is Quietly Booming
Aquafeed and aquaculture additives are drawing serious supplier attention as demand for farmed seafood scales globally.
Siemens Bets Big on Modular Food Robotics
Siemens has launched a modular platform targeting food robotics; the move signals automation is moving from pilot projects to scalable infrastructure.
Precision Fermentation Fat Jumps From Food to Beauty
Melt&Marble's Marble7 precision fermentation fat alternative is now targeting personal care, signaling a cross-industry pivot for animal-free lipids.
Kemin Brings Smarter Reformulation to IFT FIRST 2026
Kemin Food Technologies is showcasing clean label reformulation strategies at IFT FIRST 2026, as regulatory pressure and consumer demand converge.
Anthropic’s AI ‘Feelings’ Research Has Food Brands Watching
Anthropic's latest AI model research probes whether AI can feel pain. Food-industry operators should understand what it actually proves.
Those Vegan Cowboys Bet Big on Animal-Free Casein
The Dutch-Belgian precision fermentation startup launches Margaret's Finest, a new R&D program exploring animal-free casein protein ahead of its US market entry.