Anthropic’s AI ‘Feelings’ Research Has Food Brands Watching
Anthropic's latest AI model research probes whether AI can feel pain. Food-industry operators should understand what it actually proves.
food news. food policy. food tech.
food news. food policy. food tech.
Category Food Science
Those Vegan Cowboys Bet Big on Animal-Free Casein
The Dutch-Belgian precision fermentation startup launches Margaret's Finest, a new R&D program exploring animal-free casein protein ahead of its US market entry.
Private Label Was Supposed to Kill Brands. It Didn’t.
Private label's rise is forcing name brands to sharpen their edge; private label branded innovation is now reshaping the bakery and snacks category.
PepsiCo’s Nutrition Chief Has a 40-Year Plan
Sue Gatenby helped shape the UK's Eatwell Guide. Now she's steering PepsiCo's reformulation strategy toward positive nutrition at global scale.
More Big Food, More Big AI. But Who Holds the Competitive Edge?
Three global giants are deploying AI product development tools to compress R&D cycles; here is what operators should know.
Kraft Heinz Bets Big on AI to Reinvent Its Pantry
AI Magazine spotlights Kraft Heinz AI innovation efforts as the legacy giant races to modernize a portfolio built on processed staples.
Pudu Robotics Opens a Fully Robot-Run Hotel in China
Pudu Robotics' fully automated hotel in China signals where food service robotics are heading for hospitality operators.
M&M’s Going Dye-Free Is Harder Than It Looks? Only When You Lock In on Spirulina.
Mars artificial dye-free reformulation of M&M's is exposing the real technical cost of clean-label confectionery at industrial scale.
AI Fermentation Platform Lands $1.4M Seed Round
Crush Dynamics and Atomic47 Labs secured $1.4 million to build an AI-enabled fermentation platform targeting food and beverage production.
M&M’s Goes Dye-Free on Amazon, But Some Colors Don’t Survive
Mars launches M&M's dye-free options exclusively on Amazon, but the reformulation quietly eliminates several signature colors from the lineup.