Category Food Science

Mars Food & Nutrition says only 1 in 9 consumers gets enough fiber, and it has raised fiber across its portfolio 73% since 2021.

The Giant Company Launches Grocery Store Tours for GLP-1 Users

The Giant Company is running one-hour tours at six Pennsylvania stores to help GLP-1 users shop for protein-rich, high-fiber foods.

Osage Food Products has upgraded its SolvPro plant protein blends with Revyve yeast protein, pitching them as an option amid whey shortages.

New brand Unhinged has launched protein bars with 11 grams of protein and 75 milligrams of natural caffeine, sold online and on TikTok Shop.

Anagenix says its gold kiwifruit powder, Livaux, carries polyphenols and other compounds that go beyond what fiber-only prebiotics deliver.

GNT's snack concepts put creatine into potato chip seasonings, colored red-orange and purple with its EXBERRY plant-based range.

With one-year GLP-1 discontinuation rates of 36% to 65%, analysts see a new market in helping people keep weight off after the drugs.

Gut health experts back the fibermaxxing trend but warn that jumping from little fiber to a lot can bring bloating and discomfort.

Hormel Foods has promoted Dr. Aaron Asmus to vice president of R&D and Lisa Selk to vice president of growth and innovation, effective October 26.

BODi CEO Carl Daikeler says active nutrition simplicity is the strategy, even as AI, GLP-1 drugs, and longevity trends reshape consumer expectations.

Sharp's new AI automatic cooking pot hits shelves in September; at ¥70,000, it signals where appliance makers are placing their bets.

Incredo Sugar G2 clean-label solution earns FDA 'No Questions' status, giving snack and bakery manufacturers a cleaner path to sugar reduction.