Lab-Grown Human Collagen Is Almost Here
Jellatech's deal with South Korea's Hugel moves cell-cultured human collagen from lab bench to commercial aesthetics pipeline.
food news. food policy. food tech.
food news. food policy. food tech.
Category Food Science
PepsiCo, Danone and Nestlé Bet Big on AI Growth
AI in food industry is reshaping how the biggest F&B names drive supply chain efficiency, innovation, and sustainability decisions.
Corbion Drops TiO2 From Icing. The Industry Should Notice.
Corbion's new titanium dioxide-free icing stabilizer arrives as regulatory and retailer pressure on TiO2 accelerates across the U.S. market.
Low Sodium Isn’t Out. It Just Learned to Keep Quiet.
A naturally low-sodium sea salt from Chile's Atacama lets brands cut sodium 1:1, without the metallic aftertaste or the tired 'reduced' label.
Nestle, Danone and Muscle Milk Ditch ‘Reduced’ for Full Reformulation
Three major brands are moving beyond 'free-from' labels toward complete product overhauls, without sacrificing taste or texture.
Döhler Buys the Fava Bean Startup Reinventing Chocolate
German ingredient giant Döhler has fully acquired UK startup Nukoko, betting cocoa-free chocolate fava bean technology is ready to scale.
Smart Money Is Betting Big on Natural Colors
A fund's $4 million Sensient stock buy signals that institutional investors see the natural colors boom as a durable, high-growth market shift.
Nestlé USA Goes Dye-Free. The Rest Are Still Catching Up.
Nestlé USA has completed its artificial colors removal across all US food and beverage products, as federal pressure on synthetic dyes intensifies.
The EU Just Bet $14.4M on Cow-Free Whey Protein
Dutch startup Vivici lands €12.5M from the European Innovation Council, accelerating its precision fermentation whey protein platform beyond Series A momentum.
South Korea’s AI Embrace Has a Food Industry Lesson
South Korea AI adoption is outpacing the West; food operators ignoring that gap may be ceding ground faster than they realize.