What’s Really Behind Filet-O-Fish’s Golden Hue?

The Filet-O-Fish golden color ingredients include more than fish and breadcrumbs. Here's what operators and suppliers should know.

The Filet-O-Fish golden color ingredients include more than fish and breadcrumbs. Here's what operators and suppliers should know.

Evergreen's veggie-packed frozen waffles hit 9,000+ stores, and Kroger data suggests they're growing the category, not just stealing share.

PepsiCo's Muscle Milk rebrand cuts artificial colors, sweeteners, and flavors as the protein drink market gets more competitive.

Their cocoa-free chocolate brand NextCoa just hit North America, two years after Cargill and Voyage Foods partnered to decarbonize the cocoa supply chain.

Cargill and Voyage Foods launch NextCoa, a cocoa-free chocolate alternative made from grapeseeds, targeting US food manufacturers facing volatile cocoa supply.

Confectionery innovation trends 2026 are pushing the industry's biggest players past flavor launches toward texture, health, and consumer experience.

Bond Pet Foods and Hill's Pet Nutrition cleared FDA review for a yeast-brewed lamb protein, marking a milestone for precision fermentation pet protein.

Finnish startups Enifer and Rovio Pet Foods have co-developed a semi-moist dog treat using Pekilo mycoprotein, a fungi-derived protein ingredient.

Adamo Foods wins a €10M Horizon Europe grant to scale whole-cut mycelium meat using food industry byproducts as feedstock.

Finnish biotech Enifer and Rovio Pet Foods debut a PEKILO mycoprotein dog treat, signaling a commercial path for fungi-based protein in pet food.