ADM’s Flavor Lab Is Quietly Reshaping Snack Formulas
At its Erlanger, KY headquarters, ADM reveals what's actually pushing flavor ingredient customization: clean labels, sodium cuts, and natural color demand.
food news. food policy. food tech.
food news. food policy. food tech.
Category Food Science
Soy, Pea, or Dairy: The Protein Tradeoff Nobody Talks About
ADM breaks down protein source tradeoffs for food makers, revealing why quality and quantity rarely come in the same package.
GNT Says Natural Candy Color Is Harder Than It Looks
GNT's Alice Lee breaks down why natural candy coloring agents demand more technical precision than synthetic alternatives ever did.
Mondelēz Just Made Chocolate With Lab-Grown Cocoa Butter
Mondelēz partnered with startup Celleste Bio to produce chocolate bars using cell-cultured cocoa butter, targeting commercial market entry within two years.
MIT Tech Review’s AI Power List: What Food Ops Must Know
MIT Technology Review just dropped its 10 things that matter in AI right now. Here's what food operators should actually care about.
AI Broke Recipe Blogs. Now It Wants to Fix Them
AI recipe blog disruption gutted creator traffic. AllSpice is betting its platform can turn that threat into a monetization lifeline for independent culinary creators.
Brain Biometrics Are Coming for the Wellness Aisle
Brain wellness tracking devices are moving from research labs to retail shelves, and food brands selling cognitive health products should pay close attention.
The Wellness Industry’s Next Frontier: Your Brain
Brain wellness tracking is moving from fringe to mainstream. Here's what food and supplement operators need to watch now.
Are Allergen-Free Peanuts Finally Happening?
For over 6 million Americans, the peanut isn't a snack. It's a deadly lurker, a potential trip to the emergency room hiding at a bake sale, inside an airplane, or behind a poorly marked menu. But food-tech founder Bryant Williams may have cracked the peanut protein code, a development that could bring some relief to EpiPen owners everywhere.
Synthetic Dye Deadline Spurs AI Innovation at Future Food-Tech San Francisco
DyeConverter™ and Michroma both made noise at Future Food-Tech SF by solving different parts of the same clean color problem.