Category Food Science

Three global giants are deploying AI product development tools to compress R&D cycles; here is what operators should know.

Kraft Heinz Bets Big on AI to Reinvent Its Pantry

AI Magazine spotlights Kraft Heinz AI innovation efforts as the legacy giant races to modernize a portfolio built on processed staples.

Pudu Robotics' fully automated hotel in China signals where food service robotics are heading for hospitality operators.

Mars artificial dye-free reformulation of M&M's is exposing the real technical cost of clean-label confectionery at industrial scale.

Crush Dynamics and Atomic47 Labs secured $1.4 million to build an AI-enabled fermentation platform targeting food and beverage production.

Mars launches M&M's dye-free options exclusively on Amazon, but the reformulation quietly eliminates several signature colors from the lineup.

Jellatech's deal with South Korea's Hugel moves cell-cultured human collagen from lab bench to commercial aesthetics pipeline.

AI in food industry is reshaping how the biggest F&B names drive supply chain efficiency, innovation, and sustainability decisions.

Corbion's new titanium dioxide-free icing stabilizer arrives as regulatory and retailer pressure on TiO2 accelerates across the U.S. market.

A naturally low-sodium sea salt from Chile's Atacama lets brands cut sodium 1:1, without the metallic aftertaste or the tired 'reduced' label.

Three major brands are moving beyond 'free-from' labels toward complete product overhauls, without sacrificing taste or texture.

German ingredient giant Döhler has fully acquired UK startup Nukoko, betting cocoa-free chocolate fava bean technology is ready to scale.