AI Broke Recipe Blogs. Now It Wants to Fix Them
AI recipe blog disruption gutted creator traffic. AllSpice is betting its platform can turn that threat into a monetization lifeline for independent culinary creators.
food news. food policy. food tech.
food news. food policy. food tech.
Category Food Science
Brain Biometrics Are Coming for the Wellness Aisle
Brain wellness tracking devices are moving from research labs to retail shelves, and food brands selling cognitive health products should pay close attention.
The Wellness Industry’s Next Frontier: Your Brain
Brain wellness tracking is moving from fringe to mainstream. Here's what food and supplement operators need to watch now.
Are Allergen-Free Peanuts Finally Happening?
For over 6 million Americans, the peanut isn't a snack. It's a deadly lurker, a potential trip to the emergency room hiding at a bake sale, inside an airplane, or behind a poorly marked menu. But food-tech founder Bryant Williams may have cracked the peanut protein code, a development that could bring some relief to EpiPen owners everywhere.
Synthetic Dye Deadline Spurs AI Innovation at Future Food-Tech San Francisco
DyeConverter™ and Michroma both made noise at Future Food-Tech SF by solving different parts of the same clean color problem.
CSPI Report: McDonald’s Big Arch Is the Unhealthiest Burger on Its Menu
The Center for Science in the Public Interest revealed an analysis that finds (despite its "premium" marketing) McDonald's new Big Arch Burger is the chain's most unhealthy burger yet.
Most Americans Are Curious About Alt-Protein, But Not Ready to Buy It
High consumer curiosity masks a persistent purchase-intent shortfall that should recalibrate how suppliers and retailers position emerging categories.
Symplicity Foods Launches Fermented Vegetable Meat Alternatives in UK
The UK brand aims to meet the demand for whole-food plant-based options amid rising health concerns.