Döhler Buys the Fava Bean Startup Reinventing Chocolate

German ingredient giant Döhler has fully acquired UK startup Nukoko, betting cocoa-free chocolate fava bean technology is ready to scale.

German ingredient giant Döhler has fully acquired UK startup Nukoko, betting cocoa-free chocolate fava bean technology is ready to scale.

Dutch startup Vivici lands €12.5M from the European Innovation Council, accelerating its precision fermentation whey protein platform beyond Series A momentum.

A new Beyond Impact white paper argues food ingredient innovation investment beats consumer brand bets for long-term food system returns.

Molinos Rio de la Plata agrees to acquire NotCo assets in Argentina and Uruguay, absorbing the AI-driven plant-based brand's regional operations.

NotCo's plant-based sale in Argentina and Uruguay lands with Molinos Río de la Plata, one of the country's largest food conglomerates.

Oatly executives are weighing a management buyout of the Greater China business, with a potential deal targeting close before end of 2026.

The Keurig Dr Pepper coffee spinoff targets early 2027; brewer hardware innovation is now the make-or-break variable for the standalone coffee entity.

Monster Energy global expansion is accelerating fast, using Coca-Cola's bottling infrastructure to push into Southeast Asia, India, China, and EMEA.

A Harvard-led study links ultraprocessed food dementia risk to a 58% spike, as federal dietary policy tightens the reformulation pressure on CPG manufacturers.

Formo's precision fermentation casein earned self-affirmed GRAS status in the US, unlocking a commercial partnership for the cow-free dairy protein ingredient.