Domino’s CEO Russell Weiner Is Out This Fall
Russell Weiner will retire as Domino's CEO this fall, handing the reins to Joe Jordan at a pivotal moment for the pizza chain.
food news. food policy. food tech.
food news. food policy. food tech.
Dan Bouchoucha
Corbion Drops TiO2 From Icing. The Industry Should Notice.
Corbion's new titanium dioxide-free icing stabilizer arrives as regulatory and retailer pressure on TiO2 accelerates across the U.S. market.
Döhler Buys the Fava Bean Startup Reinventing Chocolate
German ingredient giant Döhler has fully acquired UK startup Nukoko, betting cocoa-free chocolate fava bean technology is ready to scale.
The EU Just Bet $14.4M on Cow-Free Whey Protein
Dutch startup Vivici lands €12.5M from the European Innovation Council, accelerating its precision fermentation whey protein platform beyond Series A momentum.
Reformulation Is Outpacing Brands. Now What?
Food reformulation demands have expanded well beyond sugar and salt. PepsiCo, ESA, and industry analysts say the pace of change is now the real challenge.
VCs Should Fund Ingredients, Not Brands
A new Beyond Impact white paper argues food ingredient innovation investment beats consumer brand bets for long-term food system returns.
Molinos Buys NotCo’s Southern Cone Assets
Molinos Rio de la Plata agrees to acquire NotCo assets in Argentina and Uruguay, absorbing the AI-driven plant-based brand's regional operations.
NotCo Sells Argentina and Uruguay to Molinos
NotCo's plant-based sale in Argentina and Uruguay lands with Molinos Río de la Plata, one of the country's largest food conglomerates.
Oatly’s China Exit: A Management Buyout Takes Shape
Oatly executives are weighing a management buyout of the Greater China business, with a potential deal targeting close before end of 2026.
Keurig Dr Pepper Bets the Split on Brewer Innovation
The Keurig Dr Pepper coffee spinoff targets early 2027; brewer hardware innovation is now the make-or-break variable for the standalone coffee entity.