Formo’s Cow-Free Casein Just Cleared US Shelves
Formo's precision fermentation casein earned self-affirmed GRAS status in the US, unlocking a commercial partnership for the cow-free dairy protein ingredient.
food news. food policy. food tech.
food news. food policy. food tech.
Category Food Science
Oatly Backs Urine Fertilizer Pilot, Putting Pee at the Center of the Oat Supply Chain
Oatly has signed on to a urine-to-fertilizer project, and the move is more interesting than the punchline suggests. The Swedish oat milk maker is lending its brand and supply chain heft to an initiative that converts human urine into agricultural…
T. Hasegawa’s Hasemilk Targets the Taste Gap in Dairy-Free
T. Hasegawa USA's Hasemilk uses powdered dairy-free flavor technology to replicate milk fat's sensory profile in plant-based formulations.
Uncountable’s AI Summit Wants to Rewire Food R&D
Uncountable's unify summit brought together R&D leaders to accelerate AI-powered food innovation across formulation and product development.
Why KitKat Owns Japan While Every Other Western Candy Fails
Nestlé's KitKat Japan success comes down to one disciplined strategy that most Western food brands never attempt in competitive Asian markets.
What’s Really Behind Filet-O-Fish’s Golden Hue?
The Filet-O-Fish golden color ingredients include more than fish and breadcrumbs. Here's what operators and suppliers should know.
Veggie Waffles Are Pulling New Shoppers Into the Frozen Aisle
Evergreen's veggie-packed frozen waffles hit 9,000+ stores, and Kroger data suggests they're growing the category, not just stealing share.
Muscle Milk Drops Artificial Ingredients to Chase Core Power
PepsiCo's Muscle Milk rebrand cuts artificial colors, sweeteners, and flavors as the protein drink market gets more competitive.
Cargill and Voyage Foods Want to Replace Cocoa
Their cocoa-free chocolate brand NextCoa just hit North America, two years after Cargill and Voyage Foods partnered to decarbonize the cocoa supply chain.
Cargill’s Cocoa-Free Chocolate Bet Skips the Bean Entirely
Cargill and Voyage Foods launch NextCoa, a cocoa-free chocolate alternative made from grapeseeds, targeting US food manufacturers facing volatile cocoa supply.