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theFutureofFood.org

food news. food policy. food tech.

  • Breaking News
  • Masthead
  • Food Policy
  • Food Science
  • AI
  • Food Additives
  • Home
  • About Future of Food LLC
theFutureofFood.org

food news. food policy. food tech.

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Oreo, Dippin’ Dots, and Over the Moo Freeze Out Summer

Colorful frozen snack products from Oreo, Dippin' Dots, and Over the Moo displayed in a summer retail freezer aisle.

Frozen snack innovation is heating up this summer, with limited-edition drops, viral marketing, and dairy-free formats reshaping the freezer aisle.

  • The Future of Food
  • July 21, 2026

Mars Wrigley Cuts 307 Jobs at Newark Candy Plant

Mars Wrigley cuts 307 Newark jobs while parent Mars Snacking pours $100 million into a Chicago HQ expansion.

  • The Future of Food
  • July 20, 2026

FDA Can’t Define Ultra-Processed Foods, Won’t Ban Them

FDA building exterior with ultra-processed snack food products in the foreground

The FDA's acting deputy chief says landing on an ultra-processed food definition is 'challenging,' and a ban is off the table entirely.

  • The Future of Food
  • July 20, 2026

National Ice Cream Day Deals and Freebies Worth Grabbing Today

It’s the third Sunday in July, which means the scoop shops, chains, and even the pet stores are handing out freebies. Ronald Reagan made it official back in 1984; the industry has been running with it ever since. Here’s a…

  • The Future of Food
  • July 19, 2026

OpenAI’s Own Employees Are Fighting for AI Guardrails

OpenAI employees and executives divided over AI regulation policy at a conference table

A rift inside OpenAI over AI regulation guardrails could shape the tools food manufacturers depend on daily.

  • The Future of Food
  • July 19, 2026

The Color Revolution Has Arrived: Inside IFT FIRST 2026’s Dye Reformulation Explosion

If you wanted proof that clean color has moved from niche request to full-blown industry obsession, IFT FIRST 2026 delivered it in Technicolor. Over four days at McCormick Place, more than 1,000 exhibitors packed Chicago to show off the future…

  • The Future of Food
  • July 18, 2026

Wonder Pulls In $650M. NYC Food-Tech Is Heating Up.

Wonder food-tech delivery kitchen with multi-brand meal preparation in progress

Wonder's massive food-tech platform funding anchors a wave of NYC venture deals signaling serious capital confidence in next-gen food delivery infrastructure.

  • The Future of Food
  • July 17, 2026

Sacks Says US AI Policy Is Losing the Race

David Sacks speaking at a podium about US AI policy and global competition.

David Sacks says US AI competitive edge is eroding as China's Moonshot AI drops a model that rattled American industry.

  • The Future of Food
  • July 17, 2026

Aquafeed Additives Market Is Quietly Booming

Commercial aquaculture fish farm with feed additives and sustainability focus

Aquafeed and aquaculture additives are drawing serious supplier attention as demand for farmed seafood scales globally.

  • The Future of Food
  • July 17, 2026

Taylor Farms Pulls All Mexican Iceberg Lettuce From U.S.

Iceberg lettuce heads on a produce supply chain conveyor belt facility

Taylor Farms iceberg lettuce recall pulls all central Mexico-sourced product from the U.S. market in a sweeping voluntary withdrawal.

  • The Future of Food
  • July 17, 2026

Walmart’s COO Is Out. What It Signals for Suppliers.

Walmart US headquarters exterior signaling executive leadership transition and restructuring

Another senior exit at Walmart US signals continued restructuring under CEO John Furner, five months into his tenure.

  • The Future of Food
  • July 17, 2026

FDA and USDA Face a Three-Way Fight Over the Ultra-Processed Food Definition

The question is no longer whether ultra-processed foods pose a problem. It is how regulators should define them in the first place. According to a new report from FoodNavigator-USA, more than 5,000 comments submitted to FDA and USDA reveal a…

  • The Future of Food
  • July 17, 2026
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