Finland’s Mycoprotein Hits Pet Treats Before Human Food
Finnish biotech Enifer and Rovio Pet Foods debut a PEKILO mycoprotein dog treat, signaling a commercial path for fungi-based protein in pet food.
food news. food policy. food tech.
food news. food policy. food tech.
EU Bets €10M on Fungal Steaks That Actually Look Like Steaks
Adamo Foods' mycelium whole-cut steak platform just landed €10M in EU funding to reach industrial scale via a 12-member consortium.
LanzaTech Is Brewing Jet Fuel From Factory Smoke
LanzaTech and DTU's new biofoundry uses carbon emissions gas fermentation to produce biofuels, materials, and more from industrial waste.
Glico’s Secret Weapon: A Japanese Philosophy Called ‘Genba’
Glico's Asia Pacific COO says genba, or ground-level market immersion, drives the Glico global localization strategy across diverse regional markets.
Hershey Is Using AI to Rewire How It Sells Chocolate
Hershey's AI marketing strategy now drives decisions across innovation, supply chains, and sales, per confectionerynews.com.
Big Food Is Breaking Up. Who Actually Wins?
Unilever and Kraft Heinz are restructuring through demergers. Big Food corporate splits are rattling markets, workers, and supplier relationships alike.
It’s Time to Make the Donuts Public. Inspire Brands Bets Big on DNKN IPO
Inspire Brands files for an IPO, testing whether its multi-brand portfolio can win over public markets in a turbulent restaurant climate.
A Former USDA Economist on What’s Breaking Global Food Trade
A former USDA chief economist breaks down how geopolitics is reshaping global food trade disruption for suppliers and manufacturers.
Danone Shuts Silk and So Delicious Factory, Cuts 114 Jobs
Danone's New Jersey closure signals real strain in its North American plant-based milk business, even as its European alternative dairy arm holds strong.
IFF Moves Its Vanilla Lab to Madagascar
IFF's new 650-square-meter facility in Toamasina puts vanilla innovation at origin, closer to the crop's climate, curing, and post-harvest variables.