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theFutureofFood.org

food news. food policy. food tech.

  • Breaking News
  • Masthead
  • Food Policy
  • Food Science
  • AI
  • Food Additives
  • Home
  • About Future of Food LLC
theFutureofFood.org

food news. food policy. food tech.

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Maple Leaf Foods Bets on a Brand It Once Walked Away From

Yves Veggie Cuisine plant-based products returning to Canadian retail shelves under Maple Leaf Foods

Yves Veggie Cuisine plant proteins are returning to Canadian shelves after Maple Leaf Foods acquired the brand it helped discontinue just a year ago.

  • The Future of Food
  • May 4, 2026

Musk vs. Altman: What the OpenAI Trial Means for AI in Food

Sam Altman and Elon Musk face off in Oakland courtroom over OpenAI mission dispute

The OpenAI Musk Altman trial opened in Oakland. Food operators betting on AI infrastructure should watch every ruling closely.

  • Manuel Nardi
  • May 4, 2026

Musk vs. Altman: What the AI Trial Means for Food Tech

Sam Altman and Elon Musk courtroom trial AI technology legal dispute

The Musk Altman AI trial opened in Oakland. The outcome could reshape who controls the AI tools rewriting food manufacturing.

  • The Future of Food
  • May 4, 2026

PepsiCo Locks In a Decade of European Green Power

PepsiCo European facility with wind turbines symbolizing renewable energy commitment

The PepsiCo renewable energy deal with Statkraft targets 32,000 metric tons of annual CO2 reductions across Europe for ten years.

  • Dan Bouchoucha
  • May 4, 2026

AI Enters the Hospital Kitchen. Who’s Watching?

Hospital food service worker reviewing a digital tablet with AI dietary management software

AI solutions for health care are multiplying fast. Food and nutrition operators inside clinical settings need to understand what's coming, and what's at stake.

  • Bryant Williams
  • May 4, 2026

RFK’s Dye Win Contingent Upon Big Snack and Soda

Kennedy claims victory on food dye phase-out, but CSPI data shows only 4 of 12 committed companies will fully comply by end of 2026.

  • The Future of Food
  • May 3, 2026

Aldi Bans 44 Additives Before the Feds Even Blink

Aldi store shelf displaying private-label products with clean ingredient labels

Aldi's food additive ban covers 44 substances and puts the discount retailer ahead of regulators still debating what's safe.

  • The Future of Food
  • May 3, 2026

Pendulum’s Gut Fuel Targets the Fiber Gap GLP-1 Hype Left Behind

Pendulum Gut Fuel prebiotic fiber product targeting metabolic and gut health consumers

Pendulum's CEO says gut fuel prebiotic fiber and polyphenol blend is science-backed, low-FODMAP, and built for the GLP-1 era.

  • The Future of Food
  • May 3, 2026

Dairy Lobby Backs Farm Bill Push for Domestic Processing

Dairy processing facility with tanks representing domestic supply chain investment

IDFA joined a coalition letter backing a Farm Bill amendment to boost domestic dairy processing capacity, signaling industry alignment on supply chain resilience.

  • Bryant Williams
  • May 3, 2026

Sensient Bets $250M on Natural Food Dyes

Large industrial facility producing natural food dye colorants at commercial scale

Sensient Technologies is expanding natural food dye production capacity with a $250M investment, as regulatory and consumer pressure on synthetic dyes intensifies.

  • The Future of Food
  • May 3, 2026

Transit Deserts Are Starving SNAP Shoppers

Woman waiting at a bus stop with grocery bags in an underserved urban neighborhood

As Covid-era transit funding expires, transit deserts food access gaps are widening, threatening grocery supply chains and SNAP participation rates.

  • Bryant Williams
  • May 3, 2026

Sweetgreen Bets Big on Experiential Design

Sweetgreen restaurant interior showcasing modern fast casual store design and branding

Sweetgreen's new chief development officer brings Amazon and Starbucks experience, signaling a pivot in sweetgreen store design strategy.

  • The Future of Food
  • May 2, 2026
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