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theFutureofFood.org

food news. food policy. food tech.

  • Breaking News
  • Masthead
  • Food Policy
  • Food Science
  • AI
  • Food Additives
  • Home
  • About Future of Food LLC
theFutureofFood.org

food news. food policy. food tech.

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Bond Pet Foods Wins FDA Nod for Yeast-Brewed Lamb Protein

Yeast fermentation tanks producing animal-free lamb protein for dog food

Bond Pet Foods and Hill's Pet Nutrition cleared FDA review for a yeast-brewed lamb protein, marking a milestone for precision fermentation pet protein.

  • The Future of Food
  • May 13, 2026

Who’s Running the FDA Now?

Kyle Diamantas is poised to lead the FDA after Marty Makary's exit, raising urgent questions about FDA leadership food policy direction.

  • The Future of Food
  • May 13, 2026

Crumbl’s Founders Are Walking Out the Door

Crumbl cookie storefront signaling a major leadership transition in 2024

The Crumbl leadership transition is underway as founders Jason McGowan and Sawyer Hemsley exit day-to-day roles and recruit outside executives.

  • Bryant Williams
  • May 12, 2026

&pizza Takes Its Build-Your-Own Model to Mumbai

Fast-casual pizza counter with customizable toppings in an urban restaurant setting

&pizza's India franchise expansion marks its first international move: a 10-unit master deal targeting Mumbai in 2025.

  • The Future of Food
  • May 12, 2026

Finland’s Fungi Protein Just Entered the Dog Bowl

Semi-moist dog treats made with Pekilo mycoprotein by Enifer and Rovio Pet Foods

Finnish startups Enifer and Rovio Pet Foods have co-developed a semi-moist dog treat using Pekilo mycoprotein, a fungi-derived protein ingredient.

  • The Future of Food
  • May 12, 2026

The EU Just Bet €10M on Mycelium Steak

Whole-cut mycelium steak on a plate showing fibrous fungal protein texture

Adamo Foods wins a €10M Horizon Europe grant to scale whole-cut mycelium meat using food industry byproducts as feedstock.

  • Dan Bouchoucha
  • May 12, 2026

Grupo Bimbo Bets $1 Billion on the US Right Now

Grupo Bimbo headquarters sign with Dallas skyline representing US expansion investment

Grupo Bimbo's $1bn US expansion and BBU headquarters move to Dallas signals confidence despite Trump-era economic headwinds.

  • The Future of Food
  • May 12, 2026

Finland’s Mycoprotein Hits Pet Treats Before Human Food

Semi-moist dog treat made with PEKILO mycoprotein ingredient by Enifer and Rovio Pet Foods

Finnish biotech Enifer and Rovio Pet Foods debut a PEKILO mycoprotein dog treat, signaling a commercial path for fungi-based protein in pet food.

  • Dan Bouchoucha
  • May 12, 2026

EU Bets €10M on Fungal Steaks That Actually Look Like Steaks

Adamo Foods mycelium whole-cut steak on a plate, industrial scale production

Adamo Foods' mycelium whole-cut steak platform just landed €10M in EU funding to reach industrial scale via a 12-member consortium.

  • The Future of Food
  • May 12, 2026

LanzaTech Is Brewing Jet Fuel From Factory Smoke

Industrial biofoundry lab converting CO2 emissions into sustainable biofuel products

LanzaTech and DTU's new biofoundry uses carbon emissions gas fermentation to produce biofuels, materials, and more from industrial waste.

  • The Future of Food
  • May 11, 2026

Glico’s Secret Weapon: A Japanese Philosophy Called ‘Genba’

Glico Asia Pacific COO Yukio Kimura discussing localization strategy in a retail market setting

Glico's Asia Pacific COO says genba, or ground-level market immersion, drives the Glico global localization strategy across diverse regional markets.

  • The Future of Food
  • May 11, 2026

Hershey Is Using AI to Rewire How It Sells Chocolate

Hershey chocolate products on a conveyor line with digital AI data overlays

Hershey's AI marketing strategy now drives decisions across innovation, supply chains, and sales, per confectionerynews.com.

  • The Future of Food
  • May 11, 2026
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