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theFutureofFood.org

food news. food policy. food tech.

  • Breaking News
  • Masthead
  • Food Policy
  • Food Science
  • AI
  • Food Additives
  • Home
  • About Future of Food LLC
theFutureofFood.org

food news. food policy. food tech.

Kraft Heinz and PepsiCo Face Addiction Lawsuit

Packaged snack products on a store shelf linked to ultraprocessed food addiction lawsuit

A new consumer lawsuit calls ultraprocessed food ingredients addictive, reviving legal pressure on packaged food giants after a similar case was dismissed.

  • The Future of Food
  • April 30, 2026

KKR’s $10B Flora Exit Signals a Plant-Based Retreat

Flora Food Group spreads portfolio including Violife and Country Crock on retail shelf

KKR is shopping Flora Food Group for up to $10B, years after scrapping its plant-based transformation promise for the spreads giant.

  • The Future of Food
  • April 30, 2026

Sensient Is Betting Big on the Dye Ban

sensient technologies the leader in food colors

Sensient is expanding natural color production capacity as the FDA's 2027 synthetic dye phase-out forces CPG reformulation at scale.

  • The Future of Food
  • April 28, 2026

Aldi Just Banned 44 Additives and Didn’t Ask the FDA for Permission

Aldi-branded grocery shelf with clean-label snack packaging in brightly colored boxes

Aldi's sweep of 44 synthetic additives from private-label products signals that retailer pressure is now driving artificial color reformulation faster than regulators.

  • The Future of Food
  • April 28, 2026

States Can’t See FDA Food Safety Data. This Bill Would Change That.

FDA building exterior with state regulatory documents symbolizing data sharing reform

A new federal bill would allow FDA food safety information sharing with states, breaking a proprietary data wall that currently leaves regulators blind.

  • The Future of Food
  • April 28, 2026

Nutella Goes Peanut: Ferrero Opens New Chicago Line

New Ferrero Nutella peanut production line opening at Chicago-area facility

Ferrero has activated Nutella peanut production at a new Chicago-area line, signaling a major U.S. market push for its hazelnut spread brand.

  • The Future of Food
  • April 28, 2026

Light Controls Fermentation Now. Fermeate Has $2M to Prove It.

Scientist adjusting light exposure on a microbial fermentation bioreactor in a lab

California startup Fermeate's optogenetics platform uses light signals to switch genes on and off during fermentation, with $2M in seed funding to scale it.

  • The Future of Food
  • April 28, 2026

Uncle Giuseppe’s Bridge Mix Hides Three Undeclared Allergens

Uncle Giuseppe's bridge mix container recalled for undeclared milk, soy, cashew allergens

An undeclared allergen recall hits Uncle Giuseppe's bridge mix, exposing milk, soy, and cashew risks for sensitive consumers.

  • The Future of Food
  • April 27, 2026

Steak ‘n’ Shake Hires a MAHA Officer. Yes, Really.

Four fast food brand logos representing major QSR industry moves this week.

Four QSR brand moves signal where fast food is heading: east coast expansion, delivery innovation, and a politically charged new C-suite title.

  • The Future of Food
  • April 27, 2026

Chipotle Bets on Burger King’s Provocateur to Own the Clean-Food Story

Fernando Machado stepping into Chipotle headquarters as new chief brand officer

Fernando Machado, the marketer behind Burger King's most disruptive campaigns, becomes Chipotle's new chief brand officer.

  • The Future of Food
  • April 27, 2026
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