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theFutureofFood.org

food news. food policy. food tech.

  • Breaking News
  • Masthead
  • Food Policy
  • Food Science
  • AI
  • Food Additives
  • Home
  • About Future of Food LLC
theFutureofFood.org

food news. food policy. food tech.

Hu Chocolate Just Landed More Shelf Space at Target

Hu individually wrapped clean-label chocolate bars displayed on a Target retail shelf

Hu clean-label chocolate scores a nationwide Target expansion, adding its first individually wrapped format and a new coconut flavor to the lineup.

  • Bryant Williams
  • April 27, 2026

Chipotle Bets Big on Brand With Two C-Suite Hires

Chipotle restaurant exterior with bold branding signaling new C-suite leadership direction

Chipotle taps Fernando Machado as chief brand officer and creates a new chief digital officer role for Arlie Sisson, signaling a dual push on brand and technology.

  • Bryant Williams
  • April 27, 2026

Yum Brands’ Secret Weapon: Sharing Value Playbooks Across Brands

Yum Brands executives collaborating on cross-brand value strategy at a meeting

Yum Brands executives across Taco Bell, KFC, and Habit Burger share value strategies as cost-conscious consumers reshape quick-service demand.

  • The Future of Food
  • April 27, 2026

Walmart’s Grocery Grip Is Slipping

Walmart grocery aisle showing food and beverage products on shelves

Walmart grocery sales growth hit just 3% year-over-year, signaling a market share slide that competitors and suppliers should not ignore.

  • The Future of Food
  • April 27, 2026

‘FRESH Act’ Is Now The Most Contested Regulatory Legislation In The U.S. Food System

Senate bill document on table representing FDA food ingredient safety reform debate

The FRESH Act of 2026 proposes sweeping FDA ingredient oversight changes. GRAS reform is the flashpoint dividing regulators, advocates, and manufacturers.

  • The Future of Food
  • April 26, 2026

Hershey Bets on Farmer Programs to Survive Cocoa’s Price Spiral

Hershey's cocoa sourcing strategy leans on diversified supply and long-term farmer programs to absorb record commodity costs.

  • The Future of Food
  • April 26, 2026

Pea Protein Finally Loses the Beany Taste

Granulated pea protein extrudate ingredient in a commercial food manufacturing setting

Crespel & Deiters' new pea protein extrudate hits 65% protein with near-neutral flavor, a formulation barrier the category has long struggled to clear.

  • The Future of Food
  • April 26, 2026

ADM’s Flavor Lab Is Quietly Reshaping Snack Formulas

ADM flavor lab technician testing snack ingredient formulations at Erlanger Kentucky headquarters

At its Erlanger, KY headquarters, ADM reveals what's actually pushing flavor ingredient customization: clean labels, sodium cuts, and natural color demand.

  • The Future of Food
  • April 24, 2026

FDA Is Blocking More Imports. Are You on the List?

FDA inspector reviewing imported food shipment documentation at a border facility

FDA is escalating import enforcement on illegal colors, undeclared allergens, and pesticide violations, signaling tougher scrutiny for foreign suppliers.

  • Bryant Williams
  • April 24, 2026

Soy, Pea, or Dairy: The Protein Tradeoff Nobody Talks About

Food manufacturer comparing soy, pea, and dairy protein ingredient containers in a lab.

ADM breaks down protein source tradeoffs for food makers, revealing why quality and quantity rarely come in the same package.

  • Bryant Williams
  • April 24, 2026
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