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theFutureofFood.org

food news. food policy. food tech.

  • Breaking News
  • Masthead
  • Food Policy
  • Food Science
  • AI
  • Food Additives
  • Home
  • About Future of Food LLC
theFutureofFood.org

food news. food policy. food tech.

Mars and ofi Bet Big on Ecuador Cocoa

Cocoa farmers in Ecuador harvesting cacao pods on a regenerative farm.

A five-year pact between Mars and ofi targets regenerative agriculture in Ecuador's cocoa supply chain, with real stakes for sourcing and supplier accountability.

  • The Future of Food
  • April 16, 2026

Albertsons Is Betting $2B on Stores and Tech

Albertsons store exterior undergoing renovation with updated signage and facade

Albertsons store remodels and technology investments are accelerating, with capex crossing $2 billion as the chain chases organic growth.

  • The Future of Food
  • April 15, 2026

Mondelēz Just Made Chocolate With Lab-Grown Cocoa Butter

Chocolate bars made with lab-grown cell-cultured cocoa butter on a production surface

Mondelēz partnered with startup Celleste Bio to produce chocolate bars using cell-cultured cocoa butter, targeting commercial market entry within two years.

  • The Future of Food
  • April 15, 2026

Chobani Eyes M&A to Fill Dairy Gaps

Chobani dairy products lined up signaling brand expansion into new categories

Chobani's commercial growth chief signals M&A or innovation could drive dairy expansion, as the protein-forward brand admits it hasn't cracked every category yet.

  • The Future of Food
  • April 15, 2026

Little Debbie Just Doubled Down on Ultra-Processed (non)-Foods.

lil deb angry

McKee Foods just launched six new products. Not one of them leads with a real food ingredient. We read the labels so you don't have to.

  • The Future of Food
  • April 15, 2026

MIT Tech Review’s AI Power List: What Food Ops Must Know

Food manufacturing floor with AI-driven quality control screens displaying real-time data

MIT Technology Review just dropped its 10 things that matter in AI right now. Here's what food operators should actually care about.

  • The Future of Food
  • April 15, 2026

The ‘Worst Energy Crisis Ever’ Is a Food Problem Too

Industrial food processing facility with energy meters and solar panels visible outside

A new global energy crisis is squeezing food manufacturers on costs. Renewables acceleration may offer relief, but the timeline is uncertain.

  • The Future of Food
  • April 15, 2026

AI Broke Recipe Blogs. Now It Wants to Fix Them

Independent food blogger photographing a recipe dish at a kitchen counter

AI recipe blog disruption gutted creator traffic. AllSpice is betting its platform can turn that threat into a monetization lifeline for independent culinary creators.

  • The Future of Food
  • April 15, 2026

Brain Biometrics Are Coming for the Wellness Aisle

Consumer wearing a brain-monitoring headband in a modern wellness retail setting

Brain wellness tracking devices are moving from research labs to retail shelves, and food brands selling cognitive health products should pay close attention.

  • The Future of Food
  • April 15, 2026

Vegconomist Goes Dark. The Plant-Based Press Is in Trouble.

Empty editorial desk representing vegconomist pausing plant-based news operations in 2025.

Vegconomist pauses operations after seven years, signaling deeper financial stress across the plant-based industry's media infrastructure.

  • The Future of Food
  • April 15, 2026
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