General Mills Bets on Natural Colors Ahead of 2027 FDA Deadline

General Mills is accelerating natural color reformulation, positioning itself for regulatory advantage before the FDA's December 2027 synthetic dye phase-out.

General Mills is accelerating natural color reformulation, positioning itself for regulatory advantage before the FDA's December 2027 synthetic dye phase-out.

General Mills is completing its cereal natural color reformulation this summer, debuting two new SKUs as proof the transition scales commercially.

Today's Beyond Pesticides deadline, an April Supreme Court case, and decades of documented corporate misconduct converge in the most important food safety story your newspaper isn't covering.

DyeConverter™ and Michroma both made noise at Future Food-Tech SF by solving different parts of the same clean color problem.

The Center for Science in the Public Interest revealed an analysis that finds (despite its "premium" marketing) McDonald's new Big Arch Burger is the chain's most unhealthy burger yet.

The leading voice for plant-based and cellular agriculture faces operational challenges, prompting a temporary halt to daily news coverage.

Underneath the social media noise is a genuinely interesting food science story, one involving a fat substitute most people have never heard of.

Funding will scale alternatives to titanium dioxide, addressing regulatory concerns and consumer demand for clean label products.

The renewed partnership signals a shift towards more plant-based options in mainstream cafes, alongside various innovative protein launches in India.

Industry groups are celebrating. Consumer coalitions are furious. The 2026 Farm Bill passed committee 34-17, and the real battle is just getting started.