What Food Manufacturers Need to Know About FDA’s Color Label Shift
New guidelines aim to phase out synthetic dyes and support cleaner labeling in food products.
food news. food policy. food tech.
food news. food policy. food tech.
The Hottest Jobs in Alt-Protein: 730 Marketing Roles Signal Industry’s Commercial Shift
The alternative protein industry demonstrated remarkable resilience and growth in 2025, with over 661 employers posting at least one job opening during the year. This surge in hiring signals strong momentum for the future of sustainable food, even as the…
Chipotle’s Transparency Problem
The fast-casual chain's new campaign highlights fresh ingredients amid growing consumer demand for transparency and sustainability in food sourcing.
Valentine’s Day Goes Clean: YumEarth Returns with Allergen-Free Candy Collection
The 2024 lineup proves you can have sweet romance without artificial ingredients or common allergens.
The Sweet Spot: Givaudan’s Strategy for Better-Tasting Low-Sugar Foods
With consumer demand surging, food brands turn to advanced flavor technology to deliver health without compromise.
PepsiCo Bets Big on Flavor Innovation with Swap Product Launch
New Flavor Swap products set to debut in February, offering unique taste experiences for consumers and potential sales boosts for retailers.
Ultra-Processed Foods Face New Regulations Starting in 2026
New regulations on ultra-processed foods will impact food manufacturers significantly in 2026.
Symplicity Foods Launches Fermented Vegetable Meat Alternatives in UK
The UK brand aims to meet the demand for whole-food plant-based options amid rising health concerns.
Nanocoated Nitrogen-Fixing Bacteria Improve Crop Yields, Study Finds
Research shows enhanced nitrogen supply through stable foliar colonization of nanocoated bacteria.
Wellness Food Trends Expected to Take center Stage in 2026
Data-driven personalization is key for healthier New Year's goals.