The Sweet Spot: Givaudan’s Strategy for Better-Tasting Low-Sugar Foods
With consumer demand surging, food brands turn to advanced flavor technology to deliver health without compromise.
food news. food policy. food tech.
food news. food policy. food tech.
PepsiCo Bets Big on Flavor Innovation with Swap Product Launch
New Flavor Swap products set to debut in February, offering unique taste experiences for consumers and potential sales boosts for retailers.
Ultra-Processed Foods Face New Regulations Starting in 2026
New regulations on ultra-processed foods will impact food manufacturers significantly in 2026.
Symplicity Foods Launches Fermented Vegetable Meat Alternatives in UK
The UK brand aims to meet the demand for whole-food plant-based options amid rising health concerns.
Nanocoated Nitrogen-Fixing Bacteria Improve Crop Yields, Study Finds
Research shows enhanced nitrogen supply through stable foliar colonization of nanocoated bacteria.
Wellness Food Trends Expected to Take center Stage in 2026
Data-driven personalization is key for healthier New Year's goals.
Tyson Foods Agrees to $825 Million Settlement in Beef Price-Fixing Case
The settlement addresses allegations of price manipulation in the beef market.
Prime Roots Stands With San Francisco’s Takedown of Ultra-Processed Foods
Prime Roots CEO Kimberlie Le discusses the implications for food manufacturers.
Starbucks Collaborates with MrBeast to Launch Specialty Drink
The partnership aims to engage younger consumers through pop culture.
Starbucks’ Holiday Launch Sets New Sales Record in North America
Starbucks experienced a 38% traffic increase on its holiday launch day.
Third Company Recalls Moringa Powder Amid Salmonella Concerns
Food To Live recalls products due to potential Salmonella contamination.
Chipotle Adjusts Bonus Structure to Emphasize Order Accuracy
The chain prioritizes accuracy in order fulfillment to enhance customer satisfaction.