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theFutureofFood.org

food news. food policy. food tech.

  • Breaking News
  • Masthead
  • Food Policy
  • Food Science
  • AI
  • Food Additives
  • Home
  • About Future of Food LLC
theFutureofFood.org

food news. food policy. food tech.

AllFood DyesBreaking NewsFood PolicyFood ScienceFood AdditivesAIFood Tech

NotCo Sells Its Southern Cone to a Legacy Giant

NotCo and Molinos Rio de la Plata logos alongside plant-based food products in Argentina.

Molinos Río de la Plata buys NotCo's Argentina and Uruguay operations as the AI food tech unicorn pivots away from direct CPG.

  • Kelly Anderson
  • June 11, 2026

Daily Harvest Scores a World Cup Hat Trick

Three Daily Harvest World Cup smoothie cups representing US, Canada, and Mexico flavors

Daily Harvest's three World Cup smoothies use host-nation flavors and plant-based protein to court a global sports audience this summer.

  • Kelly Anderson
  • June 11, 2026

SpaceX Land Swap Threatens a Texas Wildlife Refuge

Aerial view of Lower Rio Grande Valley wildlife refuge near SpaceX Texas launch site

Environmental groups sued Wednesday to block the SpaceX Texas land swap, citing worsening ecological risks to a critical Gulf coast refuge.

  • Kelly Anderson
  • June 11, 2026

Big Pharma’s Loss Is Clean Ingredients’ Gain

Chemist examining molecular structures inspired by natural plant compounds in a lab setting

A Merck chemist who spent 20 years targeting disease with precision molecules is now letting nature lead the molecular blueprint.

  • Paula Weigel
  • June 11, 2026

McDonald’s Tests Google AI at the Drive-Thru

McDonald's drive-thru lane with digital AI ordering interface screen visible

McDonald's is piloting a Google-backed AI drive-thru ordering system, raising fresh questions about data, menus, and who controls the upsell.

  • Kelly Anderson
  • June 10, 2026

AI Food Waste Startup KITRO Bets Big on New Rules

AI-powered scale and camera unit measuring kitchen food waste in a commercial kitchen

KITRO's AI food waste reduction platform is expanding internationally, timing its growth push to align with tightening regulatory pressure on hospitality operators.

  • Paula Weigel
  • June 10, 2026

Big CPG Is Quietly Dumping Food

Corporate executive reviewing food portfolio divestiture documents at a boardroom table.

Unilever, IFF, and others are shedding food divisions for faster-growing sectors. Big business exiting food is now a pattern, not a coincidence.

  • Kelly Anderson
  • June 10, 2026

Oatly’s China Exit: A Management Buyout Takes Shape

Oatly oat milk cartons in a Greater China retail setting signaling strategic exit

Oatly executives are weighing a management buyout of the Greater China business, with a potential deal targeting close before end of 2026.

  • Dan Bouchoucha
  • June 10, 2026

Amazon and Walmart Want to Beat Convenience Stores at Their Own Game

Delivery courier handing grocery bag to customer at front door in under 30 minutes

Amazon and Walmart are racing to offer 30-minute grocery delivery, directly threatening the proximity advantage convenience and neighborhood stores have long owned.

  • Kelly Anderson
  • June 10, 2026

Subway Goes Plant-Based Pork, India Mandates Vegan Labels

Plant-based fast food items on a counter with vegan label packaging visible

Subway's plant-based pork rollout, Slutty Vegan's franchise expansion, and India's new vegan labelling mandate signal a busy week for plant-based food labelling.

  • Kelly Anderson
  • June 10, 2026

Consumer Reports Flags Popular Snacks for Additives and Contaminants

Editorial illustration of the Consumer Reports CR seal at center with Cheetos Flamin Hot, Takis Fuego, Jell-O Chocolate Fudge Pudding, and Ocean Spray Cranberry Cocktail arranged below it

Consumer Reports tested popular snacks and found elevated levels of additives and contaminants, raising fresh pressure on manufacturers to clean up formulations.

  • Kelly Anderson
  • June 10, 2026

Paris Hilton’s AI Deepfake Warning Has a Food Industry Echo

Paris Hilton speaking on camera about AI deepfake exploitation risks online

Paris Hilton's new TikTok docuseries on AI deepfake exploitation spotlights synthetic-media risks that food brands and their spokespeople cannot ignore.

  • Manuel Nardi
  • June 9, 2026
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The Future of Food · Newsroom

Latest from the newsroom.

  • An open glass-door freezer with melted ice cream and thawed peas and corn dripping into a pool on a white floor, beside the Delhaize, Carrefour, ICA and Coop logos
    Ahold Delhaize, Carrefour, ICA and Coop Hit as Supermarket Fridge Attack Spreads Across EuropeNovember 2, 2026
  • White bowls of bright blue candies and blue powder with a small jar of blue color on white, with the FDA logo large behind them
    Blue Is Still the Hardest Color to Replace, and Mars Left It Out of Its New M&M’sNovember 2, 2026
  • Pieces of plain milk chocolate on a small white plate on white, with the Toblerone logo large behind them
    Mondelēz Sues a Small British Vegan Chocolate Brand Over the Toblerone ShapeNovember 2, 2026
  • A plain unbranded carton beside a glass of oat milk and a bowl of rolled oats on white, with the Oatly logo large behind them
    Oatly Cuts Its Profit Outlook, Plans U.S. Price Increases and Bets on Fiber for North AmericaNovember 2, 2026

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