NotCo Sells Its Southern Cone to a Legacy Giant

Molinos Río de la Plata buys NotCo's Argentina and Uruguay operations as the AI food tech unicorn pivots away from direct CPG.

Molinos Río de la Plata buys NotCo's Argentina and Uruguay operations as the AI food tech unicorn pivots away from direct CPG.

Daily Harvest's three World Cup smoothies use host-nation flavors and plant-based protein to court a global sports audience this summer.

Environmental groups sued Wednesday to block the SpaceX Texas land swap, citing worsening ecological risks to a critical Gulf coast refuge.

A Merck chemist who spent 20 years targeting disease with precision molecules is now letting nature lead the molecular blueprint.

McDonald's is piloting a Google-backed AI drive-thru ordering system, raising fresh questions about data, menus, and who controls the upsell.

KITRO's AI food waste reduction platform is expanding internationally, timing its growth push to align with tightening regulatory pressure on hospitality operators.

Unilever, IFF, and others are shedding food divisions for faster-growing sectors. Big business exiting food is now a pattern, not a coincidence.

Oatly executives are weighing a management buyout of the Greater China business, with a potential deal targeting close before end of 2026.

Amazon and Walmart are racing to offer 30-minute grocery delivery, directly threatening the proximity advantage convenience and neighborhood stores have long owned.

Subway's plant-based pork rollout, Slutty Vegan's franchise expansion, and India's new vegan labelling mandate signal a busy week for plant-based food labelling.

Consumer Reports tested popular snacks and found elevated levels of additives and contaminants, raising fresh pressure on manufacturers to clean up formulations.

Paris Hilton's new TikTok docuseries on AI deepfake exploitation spotlights synthetic-media risks that food brands and their spokespeople cannot ignore.