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theFutureofFood.org

food news. food policy. food tech.

  • Breaking News
  • Masthead
  • Food Policy
  • Food Science
  • AI
  • Food Additives
  • Home
  • About Future of Food LLC
theFutureofFood.org

food news. food policy. food tech.

AllFood DyesBreaking NewsFood PolicyFood ScienceFood AdditivesAIFood Tech

AI Is Stalling in CPG R&D. JBS Is Cutting 2,000 Jobs. Connect the Dots.

Empty food manufacturing plant floor representing JBS closures and AI adoption gaps in CPG

AI stalling in CPG R&D, JBS plant closures, and a trade deal that won't lower grocery bills: three signals operators can't ignore.

  • Kelly Anderson
  • June 21, 2026

Döhler Buys the Fava Bean Startup Reinventing Chocolate

Fava beans beside cocoa-free chocolate bars on a wooden surface

German ingredient giant Döhler has fully acquired UK startup Nukoko, betting cocoa-free chocolate fava bean technology is ready to scale.

  • Dan Bouchoucha
  • June 20, 2026

Nestlé USA Finishes What Few Rivals Have Started

Nestlé USA product lineup reformulated without artificial food dyes on shelf

Nestlé USA says its artificial food dye phase-out is complete, a milestone most major food manufacturers have yet to attempt.

  • Kelly Anderson
  • June 20, 2026

Smart Money Is Betting Big on Natural Colors

Vibrant natural food colorants in powder form arranged on a white surface

A fund's $4 million Sensient stock buy signals that institutional investors see the natural colors boom as a durable, high-growth market shift.

  • Paula Weigel
  • June 20, 2026

Kroger’s E-Commerce Finally Profits, But Stores Lag

Kroger storefront with shopping carts reflecting mixed Q1 2026 earnings results

Kroger's e-commerce turned profitable for the first time in Q1 2026, but CEO Greg Foran says Kroger store performance remains uneven across the chain.

  • Paula Weigel
  • June 20, 2026

Nestlé USA Goes Dye-Free. The Rest Are Still Catching Up.

A Nestlé bottle among a spectrum of breakfast-drink bottles beside natural color sources -- beetroot, carrot, and spirulina -- illustrating Nestlé's shift from synthetic dyes to plant-based color

Nestlé USA has completed its artificial colors removal across all US food and beverage products, as federal pressure on synthetic dyes intensifies.

  • Kelly Anderson
  • June 19, 2026

AI Isn’t Fixing Restaurants. It’s Adding More Dashboards.

Restaurant manager overwhelmed by multiple software dashboards on a tablet during a busy shift

Orbis AI's Temo Benidze argues that AI restaurant software pitfalls stem from tools built by people who've never run a shift.

  • Paula Weigel
  • June 18, 2026

The EU Just Bet $14.4M on Cow-Free Whey Protein

Vivici precision fermentation facility producing animal-free whey protein at scale

Dutch startup Vivici lands €12.5M from the European Innovation Council, accelerating its precision fermentation whey protein platform beyond Series A momentum.

  • Dan Bouchoucha
  • June 18, 2026

Ahold Delhaize Picks Amazon Fresh Veteran to Lead US Ops

Claire Peters nominated as Ahold Delhaize USA CEO at corporate retail headquarters

Claire Peters, a former Amazon Fresh and Woolworths executive, is nominated to lead Ahold Delhaize's US business starting September 8.

  • Kelly Anderson
  • June 18, 2026

Kraft Heinz Bets a Restructure Will Fix What Reformulation Couldn’t

Kraft Heinz headquarters exterior signaling major corporate restructuring announcement

The Kraft Heinz restructuring splits the company into three operating units and cuts senior leadership as declining sales demand more than a rebrand.

  • Kelly Anderson
  • June 18, 2026

Mars Snacking Has a New Tech Chief. Here’s Why It Matters.

Kemal Cetin named digital technology chief for Mars Snacking division post-Kellanova acquisition

Mars snacking digital transformation gets a named leader as Kemal Cetin steps in to integrate Kellanova's sprawling tech stack.

  • Paula Weigel
  • June 18, 2026

South Korea’s AI Embrace Has a Food Industry Lesson

Automated AI immigration checkpoint at Seoul airport scanning traveler passport and face

South Korea AI adoption is outpacing the West; food operators ignoring that gap may be ceding ground faster than they realize.

  • Kelly Anderson
  • June 16, 2026
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The Future of Food · Newsroom

Latest from the newsroom.

  • An open glass-door freezer with melted ice cream and thawed peas and corn dripping into a pool on a white floor, beside the Delhaize, Carrefour, ICA and Coop logos
    Ahold Delhaize, Carrefour, ICA and Coop Hit as Supermarket Fridge Attack Spreads Across EuropeNovember 2, 2026
  • White bowls of bright blue candies and blue powder with a small jar of blue color on white, with the FDA logo large behind them
    Blue Is Still the Hardest Color to Replace, and Mars Left It Out of Its New M&M’sNovember 2, 2026
  • Pieces of plain milk chocolate on a small white plate on white, with the Toblerone logo large behind them
    Mondelēz Sues a Small British Vegan Chocolate Brand Over the Toblerone ShapeNovember 2, 2026
  • A plain unbranded carton beside a glass of oat milk and a bowl of rolled oats on white, with the Oatly logo large behind them
    Oatly Cuts Its Profit Outlook, Plans U.S. Price Increases and Bets on Fiber for North AmericaNovember 2, 2026

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