AI Isn’t Fixing Restaurants. It’s Adding More Dashboards.

Orbis AI's Temo Benidze argues that AI restaurant software pitfalls stem from tools built by people who've never run a shift.

Orbis AI's Temo Benidze argues that AI restaurant software pitfalls stem from tools built by people who've never run a shift.

The FDA ultra-processed food definition is nearly finalized, and it could fundamentally redraw front-of-pack labeling rules for manufacturers.

After Anthropic pulled two AI models to comply with a Trump directive, the White House and Pentagon turned up the heat on the company.

Recent FDA warning letters flag botulism control failures and import violations at seafood firms, giving operators 15 working days to respond.

Yuka and Consumer Reports have formally petitioned the FDA to eliminate self-affirmed GRAS status, a pathway critics say lets companies quietly greenlight their own ingredients.

ReposiTrak posted a Q1 2026 EPS beat even as its stock pulled back; food traceability demand is driving real revenue momentum.

Google DeepMind is funding safety research into millions of autonomous AI agents interacting unsupervised, a scenario already unfolding in food procurement and logistics.

Environmental groups sued Wednesday to block the SpaceX Texas land swap, citing worsening ecological risks to a critical Gulf coast refuge.

KITRO's AI food waste reduction platform is expanding internationally, timing its growth push to align with tightening regulatory pressure on hospitality operators.

Subway's plant-based pork rollout, Slutty Vegan's franchise expansion, and India's new vegan labelling mandate signal a busy week for plant-based food labelling.

Paris Hilton's new TikTok docuseries on AI deepfake exploitation spotlights synthetic-media risks that food brands and their spokespeople cannot ignore.

An opinion piece uses Starbucks and Chipotle as case studies to examine whether AI restaurant jobs will shrink, shift, or survive.