Debut and Oterra Are Racing to Replace Red 40

As regulators tighten rules on synthetic colors, Debut and Oterra are jointly developing Red dye 40 alternatives for food manufacturers.

As regulators tighten rules on synthetic colors, Debut and Oterra are jointly developing Red dye 40 alternatives for food manufacturers.

Target's artificial dye cereal removal signals retail pressure is now outpacing regulatory timelines, with children's health cited as the driver.

A new Senate bill targets USDA AI grants, research funding, and farmer education, signaling federal momentum behind agriculture's digital transformation.

FDA warning letters are climbing in 2026, and food-industry operators ignoring the trend may be next in line.

A new expert panel says ultra-processed food regulation needs a sharper scalpel: separate the harmful from the clinically beneficial, now.

Target's synthetic dye cereal ban takes effect May 2026, with shelf consequences for brands that don't reformulate in time.

The FRESH Act proposes federal GRAS authority over states, reshaping how food additives and chemicals get approved across the U.S.

Wegmans' clean-label bakery standard now covers every in-store item, nine years after the retailer first started removing artificial ingredients.

Donald Prater, a veterinarian, steps into acting leadership of the FDA human foods program as the agency navigates another leadership transition.

Over 180 NPA members hit Capitol Hill in 2026, pushing for dietary supplement regulatory access via HSAs, FSAs, and drug preclusion reform.