Category Food Policy

FRESH Act Could Strip States of Food Safety Power

The FRESH Act proposes federal GRAS authority over states, reshaping how food additives and chemicals get approved across the U.S.

Wegmans' clean-label bakery standard now covers every in-store item, nine years after the retailer first started removing artificial ingredients.

Donald Prater, a veterinarian, steps into acting leadership of the FDA human foods program as the agency navigates another leadership transition.

Over 180 NPA members hit Capitol Hill in 2026, pushing for dietary supplement regulatory access via HSAs, FSAs, and drug preclusion reform.

Kyle Diamantas is poised to lead the FDA food program after Marty Makary's exit, raising urgent questions about science, staffing, and MAHA's reach.

FDA commissioner Makary resigns after a turbulent run, leaving food oversight in acting hands as industry watches for regulatory signals.

Kyle Diamantas is poised to lead the FDA after Marty Makary's exit, raising urgent questions about FDA leadership food policy direction.

Glico's Asia Pacific COO says genba, or ground-level market immersion, drives the Glico global localization strategy across diverse regional markets.

A former USDA chief economist breaks down how geopolitics is reshaping global food trade disruption for suppliers and manufacturers.

Moody's keeps a negative outlook on retail for 2026, but the retail environment 2026 outlook has clear favorites: Walmart and Costco.