They Called It “Generally Recognized as Safe.” New York Called Their Bluff.

A new New York law targets the GRAS loophole, forcing food chemical disclosures the FDA never required. Here's what operators need to know.

A new New York law targets the GRAS loophole, forcing food chemical disclosures the FDA never required. Here's what operators need to know.

The FDA redefines healthy packaged foods for the first time in 30 years, while climate finance for food systems quietly shrinks to just 2.5%.

The Trump funding freeze farmers relied on for regenerative transitions is gone. Meanwhile, prebiotic soda is minting billionaires.

Mars and ofi launch a five-year regenerative agriculture push in Ecuador to cut cocoa carbon footprint reduction across their shared supply chain.

Raw milk and raw milk products continue causing illnesses and deaths, 161 years after pasteurization proved its case. The raw milk public health risk is growing louder.

General Mills' latest sustainability report shifts focus to key nutrients in US products, covering supply chain resilience and packaging commitments.

A five-year pact between Mars and ofi targets regenerative agriculture in Ecuador's cocoa supply chain, with real stakes for sourcing and supplier accountability.

McKee Foods just launched six new products. Not one of them leads with a real food ingredient. We read the labels so you don't have to.

A new global energy crisis is squeezing food manufacturers on costs. Renewables acceleration may offer relief, but the timeline is uncertain.

The NAACP says xAI's AI datacenter is illegally fouling Black communities near Memphis with unpermitted methane gas generators.