EWG’s Food Scores Makes Clean-Label Shopping Effortless

EWG's Food Scores tool is removing friction from clean-label purchasing decisions, and that shift has direct implications for food manufacturers and retailers.

EWG's Food Scores tool is removing friction from clean-label purchasing decisions, and that shift has direct implications for food manufacturers and retailers.

Former FDA deputy commissioner Frank Yiannas argues AI food safety transformation is no longer theoretical. It's operational, and the industry must move now.

California's allergen disclosure law kicks in July 1. MenuSano's AI allergen detection system auto-flags ingredients before operators get caught off guard.

Agentic AI and social commerce are merging into one buying ecosystem. Brands not optimized for AI social commerce food retail risk vanishing from digital shelves.

As regulators tighten rules on synthetic colors, Debut and Oterra are jointly developing Red dye 40 alternatives for food manufacturers.

Target's artificial dye cereal removal signals retail pressure is now outpacing regulatory timelines, with children's health cited as the driver.

A new Senate bill targets USDA AI grants, research funding, and farmer education, signaling federal momentum behind agriculture's digital transformation.

FDA warning letters are climbing in 2026, and food-industry operators ignoring the trend may be next in line.

A new expert panel says ultra-processed food regulation needs a sharper scalpel: separate the harmful from the clinically beneficial, now.

Target's synthetic dye cereal ban takes effect May 2026, with shelf consequences for brands that don't reformulate in time.