M&M’s Goes Dye-Free on Amazon, But Some Colors Don’t Survive

Mars launches M&M's dye-free options exclusively on Amazon, but the reformulation quietly eliminates several signature colors from the lineup.

Mars launches M&M's dye-free options exclusively on Amazon, but the reformulation quietly eliminates several signature colors from the lineup.

Corbion's new titanium dioxide-free icing stabilizer arrives as regulatory and retailer pressure on TiO2 accelerates across the U.S. market.

Three major brands are moving beyond 'free-from' labels toward complete product overhauls, without sacrificing taste or texture.

Nestlé USA says its artificial food dye phase-out is complete, a milestone most major food manufacturers have yet to attempt.

A fund's $4 million Sensient stock buy signals that institutional investors see the natural colors boom as a durable, high-growth market shift.

The Kraft Heinz restructuring splits the company into three operating units and cuts senior leadership as declining sales demand more than a rebrand.

Food reformulation demands have expanded well beyond sugar and salt. PepsiCo, ESA, and industry analysts say the pace of change is now the real challenge.

A Cambridge-Fribourg spinout raised €13.4M to commercialize a plant-based titanium dioxide alternative made from FSC-certified wood pulp.

A Merck chemist who spent 20 years targeting disease with precision molecules is now letting nature lead the molecular blueprint.

Consumer Reports tested popular snacks and found elevated levels of additives and contaminants, raising fresh pressure on manufacturers to clean up formulations.