Kraft Heinz Bets Big on AI to Reinvent Its Pantry
AI Magazine spotlights Kraft Heinz AI innovation efforts as the legacy giant races to modernize a portfolio built on processed staples.
food news. food policy. food tech.
food news. food policy. food tech.
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M&M’s Going Dye-Free Is Harder Than It Looks? Only When You Lock In on Spirulina.
Mars artificial dye-free reformulation of M&M's is exposing the real technical cost of clean-label confectionery at industrial scale.
Sensient Technologies Catches Eyes as Color Rules Shift
Investor interest in Sensient Technologies is rising as regulatory color shift pressure reshapes the natural colorant market for food manufacturers.
M&M’s Goes Dye-Free on Amazon, But Some Colors Don’t Survive
Mars launches M&M's dye-free options exclusively on Amazon, but the reformulation quietly eliminates several signature colors from the lineup.
Corbion Drops TiO2 From Icing. The Industry Should Notice.
Corbion's new titanium dioxide-free icing stabilizer arrives as regulatory and retailer pressure on TiO2 accelerates across the U.S. market.
Nestle, Danone and Muscle Milk Ditch ‘Reduced’ for Full Reformulation
Three major brands are moving beyond 'free-from' labels toward complete product overhauls, without sacrificing taste or texture.
Nestlé USA Finishes What Few Rivals Have Started
Nestlé USA says its artificial food dye phase-out is complete, a milestone most major food manufacturers have yet to attempt.
Smart Money Is Betting Big on Natural Colors
A fund's $4 million Sensient stock buy signals that institutional investors see the natural colors boom as a durable, high-growth market shift.
Kraft Heinz Bets a Restructure Will Fix What Reformulation Couldn’t
The Kraft Heinz restructuring splits the company into three operating units and cuts senior leadership as declining sales demand more than a rebrand.
Reformulation Is Outpacing Brands. Now What?
Food reformulation demands have expanded well beyond sugar and salt. PepsiCo, ESA, and industry analysts say the pace of change is now the real challenge.
White Is the Hardest Color to Replace. Seprify Just Did It.
A Cambridge-Fribourg spinout raised €13.4M to commercialize a plant-based titanium dioxide alternative made from FSC-certified wood pulp.
Big Pharma’s Loss Is Clean Ingredients’ Gain
A Merck chemist who spent 20 years targeting disease with precision molecules is now letting nature lead the molecular blueprint.