Tag clean label

Private Label Was Supposed to Kill Brands. It Didn’t.

Private label's rise is forcing name brands to sharpen their edge; private label branded innovation is now reshaping the bakery and snacks category.

Sue Gatenby helped shape the UK's Eatwell Guide. Now she's steering PepsiCo's reformulation strategy toward positive nutrition at global scale.

Three global giants are deploying AI product development tools to compress R&D cycles; here is what operators should know.

AI Magazine spotlights Kraft Heinz AI innovation efforts as the legacy giant races to modernize a portfolio built on processed staples.

Mars artificial dye-free reformulation of M&M's is exposing the real technical cost of clean-label confectionery at industrial scale.

Investor interest in Sensient Technologies is rising as regulatory color shift pressure reshapes the natural colorant market for food manufacturers.

Mars launches M&M's dye-free options exclusively on Amazon, but the reformulation quietly eliminates several signature colors from the lineup.

Corbion's new titanium dioxide-free icing stabilizer arrives as regulatory and retailer pressure on TiO2 accelerates across the U.S. market.

Three major brands are moving beyond 'free-from' labels toward complete product overhauls, without sacrificing taste or texture.

Nestlé USA says its artificial food dye phase-out is complete, a milestone most major food manufacturers have yet to attempt.