Pea Protein Finally Loses the Beany Taste

Crespel & Deiters' new pea protein extrudate hits 65% protein with near-neutral flavor, a formulation barrier the category has long struggled to clear.

Crespel & Deiters' new pea protein extrudate hits 65% protein with near-neutral flavor, a formulation barrier the category has long struggled to clear.

At its Erlanger, KY headquarters, ADM reveals what's actually pushing flavor ingredient customization: clean labels, sodium cuts, and natural color demand.

GNT's Alice Lee breaks down why natural candy coloring agents demand more technical precision than synthetic alternatives ever did.

General Mills' latest sustainability report shifts focus to key nutrients in US products, covering supply chain resilience and packaging commitments.

Data-driven personalization is key for healthier New Year's goals.