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theFutureofFood.org

food news. food policy. food tech.

  • Breaking News
  • Masthead
  • Food Policy
  • Food Science
  • AI
  • Food Additives
  • Home
  • About Future of Food LLC
theFutureofFood.org

food news. food policy. food tech.

AllFood DyesBreaking NewsFood PolicyFood ScienceFood AdditivesAIFood Tech

Finland’s Fungi Protein Just Entered the Dog Bowl

Semi-moist dog treats made with Pekilo mycoprotein by Enifer and Rovio Pet Foods

Finnish startups Enifer and Rovio Pet Foods have co-developed a semi-moist dog treat using Pekilo mycoprotein, a fungi-derived protein ingredient.

  • Kelly Anderson
  • May 12, 2026

The EU Just Bet €10M on Mycelium Steak

Whole-cut mycelium steak on a plate showing fibrous fungal protein texture

Adamo Foods wins a €10M Horizon Europe grant to scale whole-cut mycelium meat using food industry byproducts as feedstock.

  • Dan Bouchoucha
  • May 12, 2026

Grupo Bimbo Bets $1 Billion on the US Right Now

Grupo Bimbo headquarters sign with Dallas skyline representing US expansion investment

Grupo Bimbo's $1bn US expansion and BBU headquarters move to Dallas signals confidence despite Trump-era economic headwinds.

  • Kelly Anderson
  • May 12, 2026

Finland’s Mycoprotein Hits Pet Treats Before Human Food

Semi-moist dog treat made with PEKILO mycoprotein ingredient by Enifer and Rovio Pet Foods

Finnish biotech Enifer and Rovio Pet Foods debut a PEKILO mycoprotein dog treat, signaling a commercial path for fungi-based protein in pet food.

  • Dan Bouchoucha
  • May 12, 2026

EU Bets €10M on Fungal Steaks That Actually Look Like Steaks

Adamo Foods mycelium whole-cut steak on a plate, industrial scale production

Adamo Foods' mycelium whole-cut steak platform just landed €10M in EU funding to reach industrial scale via a 12-member consortium.

  • Kelly Anderson
  • May 12, 2026

LanzaTech Is Brewing Jet Fuel From Factory Smoke

Industrial biofoundry lab converting CO2 emissions into sustainable biofuel products

LanzaTech and DTU's new biofoundry uses carbon emissions gas fermentation to produce biofuels, materials, and more from industrial waste.

  • Kelly Anderson
  • May 11, 2026

Glico’s Secret Weapon: A Japanese Philosophy Called ‘Genba’

Glico Asia Pacific COO Yukio Kimura discussing localization strategy in a retail market setting

Glico's Asia Pacific COO says genba, or ground-level market immersion, drives the Glico global localization strategy across diverse regional markets.

  • Kelly Anderson
  • May 11, 2026

Hershey Is Using AI to Rewire How It Sells Chocolate

Hershey chocolate products on a conveyor line with digital AI data overlays

Hershey's AI marketing strategy now drives decisions across innovation, supply chains, and sales, per confectionerynews.com.

  • Kelly Anderson
  • May 11, 2026

Big Food Is Breaking Up. Who Actually Wins?

Corporate boardroom split screen showing Unilever and Kraft Heinz brand logos side by side

Unilever and Kraft Heinz are restructuring through demergers. Big Food corporate splits are rattling markets, workers, and supplier relationships alike.

  • Kelly Anderson
  • May 11, 2026

It’s Time to Make the Donuts Public. Inspire Brands Bets Big on DNKN IPO

Dunkin' orange coffee cup with vertical DUNKIN' logo and a glazed donut against a chartreuse background with a rising stock chart line

Inspire Brands files for an IPO, testing whether its multi-brand portfolio can win over public markets in a turbulent restaurant climate.

  • Kelly Anderson
  • May 11, 2026

A Former USDA Economist on What’s Breaking Global Food Trade

Former USDA chief economist discussing global food trade disruption at policy forum

A former USDA chief economist breaks down how geopolitics is reshaping global food trade disruption for suppliers and manufacturers.

  • Kelly Anderson
  • May 11, 2026

Danone Shuts Silk and So Delicious Factory, Cuts 114 Jobs

Empty plant-based dairy production line inside a shuttered New Jersey Danone factory

Danone's New Jersey closure signals real strain in its North American plant-based milk business, even as its European alternative dairy arm holds strong.

  • Dan Bouchoucha
  • May 11, 2026
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The Future of Food · Newsroom

Latest from the newsroom.

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    Blue Is Still the Hardest Color to Replace, and Mars Left It Out of Its New M&M’sNovember 2, 2026
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    Mondelēz Sues a Small British Vegan Chocolate Brand Over the Toblerone ShapeNovember 2, 2026
  • A plain unbranded carton beside a glass of oat milk and a bowl of rolled oats on white, with the Oatly logo large behind them
    Oatly Cuts Its Profit Outlook, Plans U.S. Price Increases and Bets on Fiber for North AmericaNovember 2, 2026

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