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Sensient Technologies Catches Eyes as Color Rules Shift

Investor interest in Sensient Technologies is rising as regulatory color shift pressure reshapes the natural colorant market for food manufacturers.

Mars launches M&M's dye-free options exclusively on Amazon, but the reformulation quietly eliminates several signature colors from the lineup.

Jellatech's deal with South Korea's Hugel moves cell-cultured human collagen from lab bench to commercial aesthetics pipeline.

Wildtype's Kickstarter campaign puts cultivated lox directly in shoppers' hands, bypassing retail entirely for the first time.

New CEO Greg Foran is rebuilding Kroger's value proposition through pricing transparency and in-store experience, not just promotions.

AI in food industry is reshaping how the biggest F&B names drive supply chain efficiency, innovation, and sustainability decisions.

Russell Weiner will retire as Domino's CEO this fall, handing the reins to Joe Jordan at a pivotal moment for the pizza chain.

Russell Weiner retires in October as Domino's CEO; COO Joe Jordan steps up mid-campaign to double the chain's market share.

Corbion's new titanium dioxide-free icing stabilizer arrives as regulatory and retailer pressure on TiO2 accelerates across the U.S. market.

A naturally low-sodium sea salt from Chile's Atacama lets brands cut sodium 1:1, without the metallic aftertaste or the tired 'reduced' label.

AI data centers are bankrolling US wind and solar at record scale, but their net climate impact remains deeply troubling.

Three major brands are moving beyond 'free-from' labels toward complete product overhauls, without sacrificing taste or texture.