Chipotle’s Transparency Problem
The fast-casual chain's new campaign highlights fresh ingredients amid growing consumer demand for transparency and sustainability in food sourcing.
food news. food policy. food tech.
food news. food policy. food tech.
Category Breaking News
Valentine’s Day Goes Clean: YumEarth Returns with Allergen-Free Candy Collection
The 2024 lineup proves you can have sweet romance without artificial ingredients or common allergens.
PepsiCo Bets Big on Flavor Innovation with Swap Product Launch
New Flavor Swap products set to debut in February, offering unique taste experiences for consumers and potential sales boosts for retailers.
Ultra-Processed Foods Face New Regulations Starting in 2026
New regulations on ultra-processed foods will impact food manufacturers significantly in 2026.
Wellness Food Trends Expected to Take center Stage in 2026
Data-driven personalization is key for healthier New Year's goals.
Tyson Foods Agrees to $825 Million Settlement in Beef Price-Fixing Case
The settlement addresses allegations of price manipulation in the beef market.
Prime Roots Stands With San Francisco’s Takedown of Ultra-Processed Foods
Prime Roots CEO Kimberlie Le discusses the implications for food manufacturers.
Starbucks’ Holiday Launch Sets New Sales Record in North America
Starbucks experienced a 38% traffic increase on its holiday launch day.
Third Company Recalls Moringa Powder Amid Salmonella Concerns
Food To Live recalls products due to potential Salmonella contamination.
Chipotle Adjusts Bonus Structure to Emphasize Order Accuracy
The chain prioritizes accuracy in order fulfillment to enhance customer satisfaction.