GNT Gets ISO-Verified Carbon Footprints for EXBERRY Natural Colors
TÜV SÜD has verified GNT's product carbon footprint method for EXBERRY colors against ISO 14067, giving brands audited data for reporting.
food news. food policy. food tech.
food news. food policy. food tech.
Kelly Anderson
Kelly Anderson is the editorial director of TheFutureofFood.org. A chef trained at the Culinary Institute of America, she covers food dyes and additives, food policy and food technology, and the companies changing what goes into our food.
Kraft Mac & Cheese Moves Into Ramen, With No Artificial Dyes
Kraft Mac & Cheese Cheesy Ramen arrives in April 2027 in chicken, spicy and pork flavors, with no artificial flavors or dyes and 9 grams of protein.
The Giant Company Launches Grocery Store Tours for GLP-1 Users
The Giant Company is running one-hour tours at six Pennsylvania stores to help GLP-1 users shop for protein-rich, high-fiber foods.
Osage Adds Yeast Protein to SolvPro Blends as Whey Runs Short
Osage Food Products has upgraded its SolvPro plant protein blends with Revyve yeast protein, pitching them as an option amid whey shortages.
Consumer Reports Calls FDA’s Proposed GRAS Rule ‘Toothless’
Consumer Reports says FDA's plan to make GRAS notification mandatory carries no penalties and leaves 1,000-plus existing additives untouched.
Unhinged Launches Protein Bars With a Built-In Caffeine Kick
New brand Unhinged has launched protein bars with 11 grams of protein and 75 milligrams of natural caffeine, sold online and on TikTok Shop.
Whole Kiwi as a ‘Third-Generation’ Prebiotic? Livaux Bets Beyond Fiber
Anagenix says its gold kiwifruit powder, Livaux, carries polyphenols and other compounds that go beyond what fiber-only prebiotics deliver.
Keurig Dr Pepper Taps Kimberly-Clark’s Russ Torres to Lead Global Coffee Co.
Russ Torres, president and COO of Kimberly-Clark, will lead Keurig Dr Pepper's coffee business ahead of its planned spinoff in early 2027.
Campbell’s Pulls Synthetic Dyes From Lance Crackers, Bets on Annatto
Campbell's has reformulated Lance sandwich crackers made in Charlotte, swapping petroleum-based dyes for annatto and turmeric extracts.
Creatine-Seasoned Chips, Colored With Plants by GNT
GNT's snack concepts put creatine into potato chip seasonings, colored red-orange and purple with its EXBERRY plant-based range.
Oterra’s New CEO, Susanne Arfelt Rajamand, Takes Over October 12
Natural color producer Oterra has named Susanne Arfelt Rajamand chief executive. The former Royal Greenland group CEO starts October 12.
California Natural Color Names Amy Rapier Quality Director
California Natural Color has hired Amy Rapier as quality director to lead food safety standards across sourcing, development and compliance.