Precision-Fermented Lactoferrin Hits US Shelves, Dairy-Free
All G's LFX is the first precision fermented apo-lactoferrin at commercial scale, clearing FDA GRAS review for adult nutrition formulations.
food news. food policy. food tech.
food news. food policy. food tech.
Tag precision fermentation
Precision Fermentation Fat Jumps From Food to Beauty
Melt&Marble's Marble7 precision fermentation fat alternative is now targeting personal care, signaling a cross-industry pivot for animal-free lipids.
Those Vegan Cowboys Bet Big on Animal-Free Casein
The Dutch-Belgian precision fermentation startup launches Margaret's Finest, a new R&D program exploring animal-free casein protein ahead of its US market entry.
The EU Just Bet $14.4M on Cow-Free Whey Protein
Dutch startup Vivici lands €12.5M from the European Innovation Council, accelerating its precision fermentation whey protein platform beyond Series A momentum.
Animal-Free Egg Orders Up 550%: Every Company Scales Fast
The Every Company's precision-fermented egg protein demand surged 550%; a new Huvepharma deal now quadruples production capacity.
VCs Should Fund Ingredients, Not Brands
A new Beyond Impact white paper argues food ingredient innovation investment beats consumer brand bets for long-term food system returns.
Formo’s Cow-Free Casein Just Cleared US Shelves
Formo's precision fermentation casein earned self-affirmed GRAS status in the US, unlocking a commercial partnership for the cow-free dairy protein ingredient.
Bond Pet Foods Wins FDA Nod for Yeast-Brewed Lamb Protein
Bond Pet Foods and Hill's Pet Nutrition cleared FDA review for a yeast-brewed lamb protein, marking a milestone for precision fermentation pet protein.
Precision Fermentation Takes Aim at Red 40
Oterra and Debut are developing a precision-fermented Red 40 alternative, targeting synthetic dyes as regulatory and consumer pressure intensifies.
Light Controls Fermentation Now. Fermeate Has $2M to Prove It.
California startup Fermeate's optogenetics platform uses light signals to switch genes on and off during fermentation, with $2M in seed funding to scale it.