Philadelphia Goes Lactose-Free. Cheez-It Goes Beer.

Philadelphia's lactose-free cream cheese targets a budget-conscious gap; Cheez-It and Pringles chase flavor collabs with Coors Light and Buffalo Wild Wings.

Philadelphia's lactose-free cream cheese targets a budget-conscious gap; Cheez-It and Pringles chase flavor collabs with Coors Light and Buffalo Wild Wings.

AI Magazine spotlights Kraft Heinz AI innovation efforts as the legacy giant races to modernize a portfolio built on processed staples.

A brutal labor shortage, Kraft Heinz abandoning its split, and 17 states fighting California's plastics law define an industry under pressure.

Nestlé USA has completed its artificial colors removal across all US food and beverage products, as federal pressure on synthetic dyes intensifies.

The Kraft Heinz restructuring splits the company into three operating units and cuts senior leadership as declining sales demand more than a rebrand.

The Oscar Mayer Wienermobile race is leaving streaming for broadcast TV, as Kraft Heinz doubles down on Memorial Day hot dog dominance.

Kraft Heinz boosted marketing spend 37%, banking on protein-packed mac and cheese and an NFL deal to reverse years of brand erosion.

Unilever and Kraft Heinz are restructuring through demergers. Big Food corporate splits are rattling markets, workers, and supplier relationships alike.

AI in food manufacturing is moving from pilot to infrastructure. Kraft Heinz's $600M packaging bet and a fertilizer price shock are forcing operators to act now.

While rivals slash budgets, Kraft Heinz's $600 million bet on marketing and R&D is delivering results operators across CPG should study.

A new consumer lawsuit calls ultraprocessed food ingredients addictive, reviving legal pressure on packaged food giants after a similar case was dismissed.

Food brand licensing moves got weird this week: IHOP filed a mystery trademark, Voodoo Doughnut went full counterculture, and Aldi crashed Coachella.