Skip to content
No results
  • Breaking News
  • Masthead
  • Food Policy
  • Food Science
  • AI
  • Food Additives
  • Home
  • About Future of Food LLC
theFutureofFood.org

food news. food policy. food tech.

  • Breaking News
  • Masthead
  • Food Policy
  • Food Science
  • AI
  • Food Additives
  • Home
  • About Future of Food LLC
theFutureofFood.org

food news. food policy. food tech.

AllFood DyesBreaking NewsFood PolicyFood ScienceFood AdditivesAIFood Tech

Walmart’s Grocery Grip Is Slipping

Walmart grocery aisle showing food and beverage products on shelves

Walmart grocery sales growth hit just 3% year-over-year, signaling a market share slide that competitors and suppliers should not ignore.

  • Kelly Anderson
  • April 27, 2026

‘FRESH Act’ Is Now The Most Contested Regulatory Legislation In The U.S. Food System

Senate bill document on table representing FDA food ingredient safety reform debate

The FRESH Act of 2026 proposes sweeping FDA ingredient oversight changes. GRAS reform is the flashpoint dividing regulators, advocates, and manufacturers.

  • Kelly Anderson
  • April 26, 2026

Hershey Bets on Farmer Programs to Survive Cocoa’s Price Spiral

Hershey's cocoa sourcing strategy leans on diversified supply and long-term farmer programs to absorb record commodity costs.

  • Kelly Anderson
  • April 26, 2026

Pea Protein Finally Loses the Beany Taste

Granulated pea protein extrudate ingredient in a commercial food manufacturing setting

Crespel & Deiters' new pea protein extrudate hits 65% protein with near-neutral flavor, a formulation barrier the category has long struggled to clear.

  • Kelly Anderson
  • April 26, 2026

ADM’s Flavor Lab Is Quietly Reshaping Snack Formulas

ADM flavor lab technician testing snack ingredient formulations at Erlanger Kentucky headquarters

At its Erlanger, KY headquarters, ADM reveals what's actually pushing flavor ingredient customization: clean labels, sodium cuts, and natural color demand.

  • Kelly Anderson
  • April 24, 2026

FDA Is Blocking More Imports. Are You on the List?

FDA inspector reviewing imported food shipment documentation at a border facility

FDA is escalating import enforcement on illegal colors, undeclared allergens, and pesticide violations, signaling tougher scrutiny for foreign suppliers.

  • Bryant Williams
  • April 24, 2026

Soy, Pea, or Dairy: The Protein Tradeoff Nobody Talks About

Food manufacturer comparing soy, pea, and dairy protein ingredient containers in a lab.

ADM breaks down protein source tradeoffs for food makers, revealing why quality and quantity rarely come in the same package.

  • Bryant Williams
  • April 24, 2026

Quaker Enters the Protein Snack War

Quaker Protein Rice Crisps package on a retail snack aisle shelf

Quaker Protein Rice Crisps bring 6 grams of protein per serving to a crowded better-for-you snack aisle already fighting for shelf space.

  • Kelly Anderson
  • April 24, 2026

They Called It “Generally Recognized as Safe.” New York Called Their Bluff.

A new New York law targets the GRAS loophole, forcing food chemical disclosures the FDA never required. Here's what operators need to know.

  • Kelly Anderson
  • April 22, 2026

Chipotle’s Record-Breaking Honey Chicken Is Back

Chipotle honey chicken burrito bowl served fresh at a restaurant counter

Chipotle's honey chicken return marks a rare move: bringing back a limited-time protein that set order-rate records at launch.

  • Kelly Anderson
  • April 22, 2026

Twix Shrinks the Bar, Keeps the Bite

Bite-sized Twix caramel and cookie pieces scattered in a soft-minimalist illustration

Mars brand Twix enters the bite-sized snack segment with Twix caramel cookie bits, targeting grab-and-share occasions.

  • Kelly Anderson
  • April 22, 2026

IHOP Trademarks ‘BLTAF’ and Nobody Knows Why

Colorful food brand merchandise and novelty products displayed at a festival activation.

Food brand licensing moves got weird this week: IHOP filed a mystery trademark, Voodoo Doughnut went full counterculture, and Aldi crashed Coachella.

  • Kelly Anderson
  • April 22, 2026
Prev
1 … 32 33 34 35 36 37 38 … 46
Next

The Future of Food · Newsroom

Latest from the newsroom.

  • A single frosted cupcake covered in bright rainbow sprinkles, seen from above on a white background, with the World Health Organization logo
    WHO Draft Food Profiling Model Would Flag Added Colors, Flavors and Sweeteners, Natural Ones IncludedNovember 6, 2026
  • A tall peak of glossy white whipped meringue on a white background, in front of the ADM logo
    ADM Moves a Precision Fermentation Egg White Toward Commercial Scale and Keeps Its Natural Colors TargetNovember 6, 2026
  • A red fruit punch pouring into a tall glass on a white background, beside the Minute Maid logo
    Coca-Cola Sued Again Over Minute Maid Fruit Punch ‘Natural Flavors’ LabelNovember 6, 2026
  • A single large seasoned crunchy kale chip on a white background, in front of the Brad's Plant Based logo
    Brad’s Recalls Kale Chips Over Thallium, Months After California Warned ShoppersNovember 5, 2026

© 2026 Future of Food LLC