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theFutureofFood.org

food news. food policy. food tech.

  • Breaking News
  • Masthead
  • Food Policy
  • Food Science
  • AI
  • Food Additives
  • Home
  • About Future of Food LLC
theFutureofFood.org

food news. food policy. food tech.

AllFood DyesBreaking NewsFood PolicyFood ScienceFood AdditivesAIFood Tech

Chrissy Teigen’s Baking Brand Has a CEO. Here’s the Strategy.

The CEO behind Cravings by Chrissy reveals what celebrity food brand growth actually requires beyond the famous name.

  • Kelly Anderson
  • April 16, 2026

Is Cocoa the Culprit? Archambault Bolts from Hershey’s After A Meager 14-Month Stint

Andrew Archambault joined Hershey in February 2025. Now he's gone, and the Hershey US president departure raises real questions about leadership stability.

  • Kelly Anderson
  • April 16, 2026

General Mills Bets on Nutrients, Not Just Clean Labels

General Mills product lineup highlighting key nutrients on packaging in retail aisle

General Mills' latest sustainability report shifts focus to key nutrients in US products, covering supply chain resilience and packaging commitments.

  • Kelly Anderson
  • April 16, 2026

Mars and ofi Bet Big on Ecuador Cocoa

Cocoa farmers in Ecuador harvesting cacao pods on a regenerative farm.

A five-year pact between Mars and ofi targets regenerative agriculture in Ecuador's cocoa supply chain, with real stakes for sourcing and supplier accountability.

  • Kelly Anderson
  • April 16, 2026

Albertsons Is Betting $2B on Stores and Tech

Albertsons store exterior undergoing renovation with updated signage and facade

Albertsons store remodels and technology investments are accelerating, with capex crossing $2 billion as the chain chases organic growth.

  • Kelly Anderson
  • April 15, 2026

Mondelēz Just Made Chocolate With Lab-Grown Cocoa Butter

Chocolate bars made with lab-grown cell-cultured cocoa butter on a production surface

Mondelēz partnered with startup Celleste Bio to produce chocolate bars using cell-cultured cocoa butter, targeting commercial market entry within two years.

  • Kelly Anderson
  • April 15, 2026

Chobani Eyes M&A to Fill Dairy Gaps

Chobani dairy products lined up signaling brand expansion into new categories

Chobani's commercial growth chief signals M&A or innovation could drive dairy expansion, as the protein-forward brand admits it hasn't cracked every category yet.

  • Kelly Anderson
  • April 15, 2026

Little Debbie Just Doubled Down on Ultra-Processed (non)-Foods.

lil deb angry

McKee Foods just launched six new products. Not one of them leads with a real food ingredient. We read the labels so you don't have to.

  • Kelly Anderson
  • April 15, 2026

MIT Tech Review’s AI Power List: What Food Ops Must Know

Food manufacturing floor with AI-driven quality control screens displaying real-time data

MIT Technology Review just dropped its 10 things that matter in AI right now. Here's what food operators should actually care about.

  • Kelly Anderson
  • April 15, 2026

The ‘Worst Energy Crisis Ever’ Is a Food Problem Too

Industrial food processing facility with energy meters and solar panels visible outside

A new global energy crisis is squeezing food manufacturers on costs. Renewables acceleration may offer relief, but the timeline is uncertain.

  • Kelly Anderson
  • April 15, 2026

AI Broke Recipe Blogs. Now It Wants to Fix Them

Independent food blogger photographing a recipe dish at a kitchen counter

AI recipe blog disruption gutted creator traffic. AllSpice is betting its platform can turn that threat into a monetization lifeline for independent culinary creators.

  • Kelly Anderson
  • April 15, 2026

Brain Biometrics Are Coming for the Wellness Aisle

Consumer wearing a brain-monitoring headband in a modern wellness retail setting

Brain wellness tracking devices are moving from research labs to retail shelves, and food brands selling cognitive health products should pay close attention.

  • Kelly Anderson
  • April 15, 2026
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The Future of Food · Newsroom

Latest from the newsroom.

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    WHO Draft Food Profiling Model Would Flag Added Colors, Flavors and Sweeteners, Natural Ones IncludedNovember 6, 2026
  • A tall peak of glossy white whipped meringue on a white background, in front of the ADM logo
    ADM Moves a Precision Fermentation Egg White Toward Commercial Scale and Keeps Its Natural Colors TargetNovember 6, 2026
  • A red fruit punch pouring into a tall glass on a white background, beside the Minute Maid logo
    Coca-Cola Sued Again Over Minute Maid Fruit Punch ‘Natural Flavors’ LabelNovember 6, 2026
  • A single large seasoned crunchy kale chip on a white background, in front of the Brad's Plant Based logo
    Brad’s Recalls Kale Chips Over Thallium, Months After California Warned ShoppersNovember 5, 2026

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