Afresh Wants to Run The Whole Store
The fresh-food AI specialist is moving into full-store inventory. Afresh's grocery AI platform now targets every aisle, not just produce.
food news. food policy. food tech.
food news. food policy. food tech.
Category Breaking News
General Mills’ Trix Goes Dye-Free in the States…10 Years After Nestlé Did It for Them Globally
General Mills is completing its cereal natural color reformulation this summer, debuting two new SKUs as proof the transition scales commercially.
Roundup, Cancer, and the Best Government Money Can Buy
Today's Beyond Pesticides deadline, an April Supreme Court case, and decades of documented corporate misconduct converge in the most important food safety story your newspaper isn't covering.
Bayer & The EPA: More Than Just A Secret Meeting
Recent EPA records reveal a strategic meeting focused on glyphosate litigation, raising concerns for manufacturers and regulators in the agricultural sector.
The Truth About David
Underneath the social media noise is a genuinely interesting food science story, one involving a fat substitute most people have never heard of.
Nestlé Just Removed Chocolate… From Chocolate
Nestlé is replacing real cocoa in a product line with a fermented seed-based alternative, and Big Chocolate is quietly preparing for a world without cocoa beans.
The Grocery Price Scheme Nobody Talked About… Until Now
New findings on soda pricing may lead to regulatory scrutiny of Walmart's supplier agreements and pricing strategies.
PepsiCo Bets Big on Flavor Innovation with Swap Product Launch
New Flavor Swap products set to debut in February, offering unique taste experiences for consumers and potential sales boosts for retailers.
FDA Issues Warning to Kentucky Distributor for Serious Sanitation Violations
A Kentucky food distributor faces scrutiny after federal inspectors discover severe rodent infestations and unsanitary conditions in their warehouse.
Ultra-Processed Foods Face New Regulations Starting in 2026
New regulations on ultra-processed foods will impact food manufacturers significantly in 2026.