Chipotle’s CFO Eyes a World as Big as Its U.S. Footprint
CFO Adam Rymer says Chipotle international growth could eventually match its entire U.S. store count, given decades of expansion.
food news. food policy. food tech.
food news. food policy. food tech.
Category Breaking News
General Mills Bets Big on Pillsbury Bread Innovation
General Mills expands its Pillsbury bread products lineup with spicy biscuits and fruit-filled rolls, signaling a push for shelf relevance in a crowded category.
McDonald’s AI Drive-Thru Bet Gets Serious
McDonald's is upgrading its drive-thru with AI ordering technology, a move that signals where fast-food operations are heading next.
Coca-Cola Is Using AI to Sell to the Rich and the Broke at Once
Coca-Cola's AI strategy now segments premium and value consumers separately, as the K-shaped economy splits brand loyalty in two.
Chick-fil-A’s Ghost Kitchen Bet Lands in Miami
The Chick-fil-A ghost kitchen in Miami runs on third-party delivery platforms, signaling a quiet but deliberate expansion strategy.
Subway Becomes Walmart’s First Restaurant Delivery Partner
Subway is now integrated with Walmart Express Delivery, letting customers bundle sandwiches with groceries in a single order.
Inside This Week At Nestlé: Everything, Everywhere, Going Wrong All at Once
It has been a chaotic week for Nestle. The world’s largest food company released its Q1 2026 earnings, announced a major acquisition, published a sustainability report, and simultaneously found itself on the wrong end of a French court, a Greek…
Bodyarmor Enters Sparkling With Caffeine and Electrolytes
Bodyarmor Fit is Coca-Cola's first sparkling sports drink, targeting daily hydration routines beyond the gym with electrolytes and caffeine.
Amazon Dangles $10K in Free Groceries Before Prime Day
Amazon's first-ever free groceries sweepstakes offers 100 winners $10,000 each, timed to Prime Day to deepen grocery loyalty.
Target Taps a James Beard Chef to Elevate Its Snack Aisle
Target's new chef snack collaboration brings bold, globally inspired flavors to mass retail, signaling where private-label snacking is heading.