Twix Shrinks the Bar, Keeps the Bite

Mars brand Twix enters the bite-sized snack segment with Twix caramel cookie bits, targeting grab-and-share occasions.

Mars brand Twix enters the bite-sized snack segment with Twix caramel cookie bits, targeting grab-and-share occasions.

Food brand licensing moves got weird this week: IHOP filed a mystery trademark, Voodoo Doughnut went full counterculture, and Aldi crashed Coachella.

The Unilever foods merger backlash is real: investors are spooked, employees are worried, and the $40bn McCormick deal is under immediate scrutiny.

Starbucks is planting a $100M regional headquarters in Nashville, signaling a strategic shift toward supplier proximity and Sun Belt growth markets.

A $5M class-action targets Walmart's Bettergoods line, alleging its plant-based milk labeling deceives consumers about animal-derived additives.

When three of the world's largest food and beverage companies move in the same direction at the same time, operators should pay attention.

France's La Vie plant-based meat brand rebrands green and launches tofu, signaling a wider whole-food pivot across Europe's alt-protein sector.

Beyond Meat's US retail expansion now spans functional beverages and reformulated breakfast sausage, signaling a pivot beyond its core burger identity.

The Marriott Pepsi Coca-Cola switch ends a 34-year pouring rights deal, reshaping beverage supply across one of the world's largest hotel chains.

The CEO behind Cravings by Chrissy reveals what celebrity food brand growth actually requires beyond the famous name.