food news. food policy. food tech.
food news. food policy. food tech.
Grocery CFOs are now using AI and so-called synthetic audiences to interpret buying behavior and act on it instantly. TLDR CFOs, not CMOs, are now driving AI adoption inside grocery. Synthetic audiences simulate consumer segments without real survey data. Albertsons…
Yves Veggie Cuisine plant proteins are returning to Canadian shelves after Maple Leaf Foods acquired the brand it helped discontinue just a year ago.
The Musk Altman AI trial opened in Oakland. The outcome could reshape who controls the AI tools rewriting food manufacturing.
Kennedy claims victory on food dye phase-out, but CSPI data shows only 4 of 12 committed companies will fully comply by end of 2026.
Aldi's food additive ban covers 44 substances and puts the discount retailer ahead of regulators still debating what's safe.
Pendulum's CEO says gut fuel prebiotic fiber and polyphenol blend is science-backed, low-FODMAP, and built for the GLP-1 era.
Sensient Technologies is expanding natural food dye production capacity with a $250M investment, as regulatory and consumer pressure on synthetic dyes intensifies.
Sweetgreen's new chief development officer brings Amazon and Starbucks experience, signaling a pivot in sweetgreen store design strategy.
Amazon's grocery business topped $150 billion in gross sales last year, cementing its Amazon grocery market share claim without a meaningful store footprint.
Three brands chase new shelf space this week, with refrigerated dip innovation leading the charge from PepsiCo's Tostitos.