IFF Moves Its Vanilla Lab to Madagascar

IFF's new 650-square-meter facility in Toamasina puts vanilla innovation at origin, closer to the crop's climate, curing, and post-harvest variables.

IFF's new 650-square-meter facility in Toamasina puts vanilla innovation at origin, closer to the crop's climate, curing, and post-harvest variables.

Mars growth strategy snacking reveals a company betting on premiumisation, longevity nutrition, and regenerative cocoa to stay ahead of a shifting market.

Oterra and Debut are developing a precision-fermented Red 40 alternative, targeting synthetic dyes as regulatory and consumer pressure intensifies.

AI in food manufacturing is moving from pilot to infrastructure. Kraft Heinz's $600M packaging bet and a fertilizer price shock are forcing operators to act now.

The Inspire Brands IPO filing signals a major liquidity move for Roark Capital, which owns Dunkin', Arby's, Buffalo Wild Wings, Sonic, and Jimmy John's.

Moody's keeps a negative outlook on retail for 2026, but the retail environment 2026 outlook has clear favorites: Walmart and Costco.

New SNAP staple food stocking standards take effect this fall, doubling variety requirements and raising the floor for what qualifies as a compliant retailer.

Wind and solar savings hit £1.7bn in the UK, while EU fossil-fuel exemptions and Amazon deforestation risk reshape food supply chains.

Danish mycelium food company Tempty Foods blew past its Republic Europe crowdfunding target in under a day, with 26 days still on the clock.

Skittles removes titanium dioxide from its formula, as RFK Jr.'s Make America Healthy Again push accelerates additive scrutiny across candy and snack categories.