Musk vs. Altman: What the AI Trial Means for Food Tech

The Musk Altman AI trial opened in Oakland. The outcome could reshape who controls the AI tools rewriting food manufacturing.

The Musk Altman AI trial opened in Oakland. The outcome could reshape who controls the AI tools rewriting food manufacturing.

The PepsiCo renewable energy deal with Statkraft targets 32,000 metric tons of annual CO2 reductions across Europe for ten years.

Kennedy claims victory on food dye phase-out, but CSPI data shows only 4 of 12 committed companies will fully comply by end of 2026.

Aldi's food additive ban covers 44 substances and puts the discount retailer ahead of regulators still debating what's safe.

Pendulum's CEO says gut fuel prebiotic fiber and polyphenol blend is science-backed, low-FODMAP, and built for the GLP-1 era.

Sensient Technologies is expanding natural food dye production capacity with a $250M investment, as regulatory and consumer pressure on synthetic dyes intensifies.

Sweetgreen's new chief development officer brings Amazon and Starbucks experience, signaling a pivot in sweetgreen store design strategy.

Amazon's grocery business topped $150 billion in gross sales last year, cementing its Amazon grocery market share claim without a meaningful store footprint.

Three brands chase new shelf space this week, with refrigerated dip innovation leading the charge from PepsiCo's Tostitos.

A potential Flora Food Group sale at $10 billion would mark one of the largest plant-based exits in private equity history.