PepsiCo Sends Doritos Down the Highway, Driverless
PepsiCo autonomous trucks are now moving snacks across the US, raising real questions about jobs, safety, and supply chain resilience.
food news. food policy. food tech.
food news. food policy. food tech.
The Future of Food
Most Americans Think Chicken Lowers Cholesterol. It Doesn’t.
A new PCRM poll exposes deep cholesterol-reducing foods misconceptions among US adults, just as updated ACC/AHA guidelines raise the stakes.
Blue and White Are Natural Color’s Hardest Problem
Oterra is tackling natural color innovation's two most stubborn frontiers: stable blue and clean white, as synthetic dye pressure mounts.
GrubMarket’s AI Agent Rewires How Food Distributors Sell
GrubMarket's new food distributor sales AI agent automates prospecting and quote creation, targeting a notoriously manual corner of the supply chain.
Subway Rides the Moana Wave With a $1 Family Meal Upgrade
Subway's Moana Movie Meal Deal bundles a collectible cup and $15 movie ticket discount into a $1 family upsell.
Chipotle’s CFO Eyes a World as Big as Its U.S. Footprint
CFO Adam Rymer says Chipotle international growth could eventually match its entire U.S. store count, given decades of expansion.
General Mills Bets Big on Pillsbury Bread Innovation
General Mills expands its Pillsbury bread products lineup with spicy biscuits and fruit-filled rolls, signaling a push for shelf relevance in a crowded category.
Coca-Cola Is Using AI to Sell to the Rich and the Broke at Once
Coca-Cola's AI strategy now segments premium and value consumers separately, as the K-shaped economy splits brand loyalty in two.
Chick-fil-A’s Ghost Kitchen Bet Lands in Miami
The Chick-fil-A ghost kitchen in Miami runs on third-party delivery platforms, signaling a quiet but deliberate expansion strategy.
Texas AG Targets Celsius for Marketing to Kids
Texas AG Ken Paxton is investigating Celsius energy drink marketing aimed at minors, adding to a growing list of CPG brands under his scrutiny.